If you know me in real life, you know I get bored easily which is why we’re constantly introducing new flavour combinations and rotating things seasonally. When we first started baking scones last summer, it was a way to feature seasonal ingredients as they become available.
We’ve been featuring our carrot cake scones for 6 weeks, and while we are going to see them through the rest of the month, I couldn’t resist the opportunity to create something fresh to celebrate Spring finally arriving and the snow melting.
Introducing Lemon Lavender scones! These are a special feature just for this weekend at Makers North Collective Spring Market! We will also have Carrot Cake scones for both Walden PS Spring Craft Fair and Makers North!
Can’t wait for you to try these! They’re a taste of brightness 🔅 in every bite!
04/21/2026
12 hours of caramelizing onions…
Not the fastest way to do it—but it’s what gives this loaf its flavour.
Same goes for our sourdough. Time is the ingredient we don’t rush.
04/20/2026
This week’s feature: Caramelized Onion 🧅
We slowly caramelize the onions for 12 hours to bring out that deep, natural sweetness—then fold them into our slow-fermented sourdough.
Also happens to be vegan 🌿
Pre-orders are open now for Wednesday pickup
Cutoff is today at 3pm ⬇️ https://hazelandrosemary21.square.site/
04/19/2026
Sundays are for rest 🤍
No baking today—just a slower day before a full week ahead.
We’ve got a busy one coming up (including a double market weekend 👀), so we’re soaking this in.
04/18/2026
It’s Sudbury Market day!
Chad is set up and ready to satisfy your sourdough cravings! Market is open from 9am-2pm at Elm Place! Is anyone else amazed at how quickly the snow has melted? It finally feels like Spring!
Features:
Cheddar bacon
Cinnamon raisin
Cheesy dill pickle focaccia
Montreal style bagels - sesame seed or plain
English muffins
Favourites:
Original
Rosemary sea salt garlic
Jalapeño cheddar
Multi seed
Red River
Honey oat
Red fife
Spelt
Rye
Tomato garlic focaccia
Cinnamon rolls
Cookies
Scones
See you soon!
04/17/2026
It’s a busy morning in the bakery as we get all of our dough made, stretched, shaped and into the fridge for its overnight ferment so that it can be baked in the morning for the Sudbury Market on Saturday!
Despite the dense fog outside this morning, deliveries were made to Seasons Pharmacy and Culinaria, The Nickel Refillery Inc., Beards Coffee Bar & Bakery, Adoro Olive Oils & Vinegars, and frozen loaves are available at Joyful Home! And fresh loaves are available at Three Forks Farms Manitoulin today!
For the Sudbury Market we’ve got lots in the works, including our sesame Montreal bagels, English muffins, waffles, scones, cookies, and of course all the delicious sourdough loaves! Cheddar bacon is the feature flavour this week!
04/16/2026
New market season calls for a banner refresh! We’re kicking off our Spring market season next weekend with a double-header! Two of our favourite markets are happening on the same weekend, so we are doing both! Are we excited? Hell yes! Are we crazy for taking on two big markets in the same weekend with back-to-back days? Also yes 🤣
You will find us at Makers North Collective Spring Market Saturday & Sunday, April 25-26 at Collège Boréal which we’re so excited about!
And you will find us at Walden Public School Spring Market on Saturday April 25! We’ve been part of this market since it started and it’s a favourite!
Getting ready for a weekend like this takes a lot of planning…we have recruited friends to run our booth at Walden, Chad will be in the bakery on Saturday getting things prepped for Sunday, and Meredith will be at Makers North…she’s looking for a friend to help run that booth 😉
We’re busy planning our menu for next weekend and we’re so excited!
When you visit markets, do you go in with a plan and beeline to your favourites or do you take your time and browse everything?
04/15/2026
What a difference 3 weeks makes! This is the same trellis in the first picture as in the second. In the second picture the snow was covering it! The snow is melting at rapid speeds and the water levels are rising, and in some cases, at dangerous levels. We’re sending good vibes out into the world that everyone is safe and property damage is minimal.
With the warmer weather we are feeling more motivated to get outside and think about yard projects. We have a greenhouse to finish, and we’re planning a deck project for our backyard which we’re excited about!
What are you most looking forward to doing when the weather warms up and the snow is gone?
We also made some deliveries today!
Find fresh sourdough at these spots today:
Joyful Home
Seasons Pharmacy and Culinaria
Durham Natural Foods
Truly Northern Farms
Click Fork - Northeastern Online Farmers' Market restock
Happy Wednesday! We’re halfway to the weekend friends!
04/14/2026
I just experienced one of the most amazing massages I’ve ever had, and I loved it so much that I had to share it with you! As a baker, I spend hours a day standing on my feet, and working my upper body…adding tension to my shoulders while I add tension to the dough 🤣 it’s been way too long since my last massage, but I am so happy that I got to experience Forrest Thai Massage today. Pennapa is excellent at what she does, and the massage hurt in such a good way as she worked out all the tension with deep tissue massage. I feel so relaxed and so much lighter, and I just had to share!
Her studio space is clean, relaxing, and absolutely stunning. She is professional and so warm and kind. If you enjoy a deep tissue massage, I highly recommend!
My only regret is that I didn’t discover her sooner! This is not a sponsored post at all, just sharing something I love with all of you so you can love it too! I will definitely be adding this to my self-care going forward and can’t wait to go back again!
2) Their farm store is open year-round, ever weekend! If you find yourself on Manitoulin Island, stop in! They’re located in Gore Bay.
3) they have a wondering CSA (community supported agriculture) program where you can sign up to receive fresh deliveries of seasonal produce all summer long! There are several pickup locations available, AND you can also get a sourdough bread subscription! This is a great way to budget delicious fresh and local food into your budget in this tough economy.
Our sourdough bread is available on farm all year round, and you can also add it to any order!
Check it out!
04/14/2026
Cheddar bacon 🥓 🧀
It’s the flavour of the week, and it’s the perfect comfort for a rainy day like today! This loaf is the perfect base for an epic grilled cheese sandwich or try making a savory French toast!
How will you enjoy this loaf today?
We’re making deliveries this morning to these great spots:
Joyful Home
The Nickel Refillery Inc.
Paris Natural Foods
Sending dry basements thoughts to all of you while we get flood advisories all week! 🙏🏼
04/13/2026
We avoid getting political on this page, but this is something that we STRONGLY believe in. Last week there were two more fatal accidents on Highway 69 within days of each other. Too many people have been killed in this highway. The project to Four Lane 69 has been ongoing for as long as I can remember. This project MUST be completed. Please take a minute to sign this petition! Thank you Jamie West NDP for pushing this forward.
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