08/20/2025
We’re back for another great recipe from ! This month we’re featuring her Moroccan-inspired meatballs with herbed slaw. Swipe through to get the recipe for both! 🍽️💫
Directions for this recipe are below⬇️
1️⃣ Herbed Slaw: In a large bowl, whisk together oil, lemon juice, vinegar, garlic, mustard, honey, cumin, salt and pepper. Add cabbage, carrot, and onion; toss to coat. Let stand at room temperature for 30 minutes. Stir in parsley and mint.
2️⃣ Meatballs: Preheat the oven to 400°F (200°C). Line a baking sheet with foil. Lightly grease and set aside. In a large bowl, thoroughly mash kidney beans with a fork or a potato masher. Add eggs, onion, garlic, cumin, coriander, and cinnamon; stir to combine. Add beef, bread crumbs, salt, and pepper. Gently mix until combined. Form into 24 uniform meatballs.
3️⃣ Arrange meatballs on a baking sheet. Bake for 20 minutes, or until golden brown and an instant-read thermometer registers 160°F (71°C) when inserted into the centre of a meatball.
4️⃣ Serve meatballs with herbed slaw.
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