11/26/2025
I see this pattern constantly:
People start removing foods because they’re desperate for relief. Gluten goes. Then dairy. Then salads, garlic, beans…And despite all the effort, they still feel like everything they eat triggers symptoms.
In the beginning, restriction feels like it’s helping. There’s less fermentation, less pressure, less output — so symptoms settle.
But long-term, this backfires. Your microbiome starves. Your nervous system becomes hypervigilant. Your food list shrinks. Your confidence disappears. And now your gut reacts to almost everything.
Food was never the enemy. A sensitive, overwhelmed system was.
In my latest article, I walk through:
– Why restriction “works”… until it doesn’t
– The physiology behind a sensitive, reactive gut
– How food fear develops
– What to do instead (hint: it’s not more restriction)
– How to rebuild tolerance with a simple, stepwise approach
– How to support the gut–brain connection so your system can feel safe again
If you’re stuck in the cycle of restriction and reactivity, this might be the perspective shift you’ve been needing.
Read the full article here:
Why it often feels like food triggers gut symptoms and what’s really happening underneath. A clear, supportive path to long-term healing