06/03/2026
Sugar and cancer... It’s more complicated...but less scary.
Yes, cancer cells consume sugar to grow. But so do your muscle cells, brain cells, skin cells, liver cells, etc.
Is sugar good for us? Does it really serve a purpose in our health? No. We can get along without it.
But will consuming some sugar now and then be the main factor by which cancer starts and grows? No. We can consume sugar and still create an environment in the body where cancer doesn’t want to grow.
How can you enjoy your favorite treats without fear over cancer coming back?
Here are a few tips:
1️⃣reduce sugar consumption overall (no duh, right? I know haha). Simple but important. Consider not having sweets daily, go for dark over milk chocolate, switch out white sugar for honey, maple syrup, agave, stevia, and monks fruit.
2️⃣ never eat carbs alone, always combine with protein, fiber, and/or healthy fat. This helps lower the release of sugar into your bloodstream (preventing blood sugar spikes - more on the importance of this below)
3️⃣ save your treats for after meals instead of first thing in the day (I.e. no cereal, donuts, muffins, or granola bars for bfast please) or midday (a treat won’t solve your after lunch energy slump)
4️⃣ build muscle. Muscle will help your body break down sugars. And walking after meals for 10 mins can help lower blood sugar.
That’s why I created my training:
The First 4 Steps to Staying Cancer Free.
I’ll show you what actually matters after cancer — and where to start with nutrition, without the stress.
💬 Follow & comment “FLOURISH” to watch the training.