03/25/2026
So...you want to serve your baby meat but your may be just a little freaked out by the thought of it ๐ฌ
We know itโs high in iron, and we know itโs important to expose our babies to a variety of textures and flavours early and often (starting at 6 months!), but soft-cooked veggies and fruit are so much easier to wrap your mind around, arenโt they?
โ โ
One of the first things we tell parents is to always make sure it meets the following two criteria for new eaters:โ โ
โ โ
1๏ธโฃ Keep it moist! No one wants dry meat to chew on and it makes it so hard to maneuver it around in the mouth.โ โ
โ โ
2๏ธโฃ Keep it tender! Tough pieces of meat are definitely choking hazards so keeping it tender and soft is the way to go to ensure safety!โ โ
โ โ
Generally speaking, using SLOW and LOW HEAT cooking processes do the trick to achieve both of these criteria. Think soft, stringy pulled meat in the slow cooker or instant pot or long and flavourful tender braised meat.โ
โก๏ธ Comment โMEATโ below and weโll send you the link to our blog on how to safely serve meat to babies!