02/06/2026
Your heart feels every blood sugar spike.
Not just over time, but meal by meal.
Frequent glucose spikes increase inflammation and oxidative stress, putting extra strain on blood vessels and circulation.
That’s why how you eat matters:
🥩 Protein first
🥑 Quality fats
🥦 Fibre to slow absorption
This isn’t about cutting carbs.
It’s about pairing them properly so your heart isn’t constantly compensating.
Small shifts. Long-term heart support.
Interested in learning more or making a change?
Book an initial assessment with Ashely DiVincenzo, our Certified Nutritionist, today!