Epicure - Shannon Marshall Independent Ambassador

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Epicure - Shannon Marshall Independent Ambassador

Epicure is back! As always it is: Gluten free - Nut free - Low sodium - Low sugar. Crush dinner time with 20 minute meals!

https://epicure.com/?ref=SHANNONMARSHALL

12/04/2025

FUDGY PEPPERMINT BROWNIES
The most decadent, chewy, rich and chocolatey brownies with a hint of peppermint. You won't believe they are GLUTEN FREE. We promise.

INGREDIENTS:
• ½ cup hot melted unsalted butter or coconut oil
• Fudgy Brownie Mix
• 2 eggs
• 2 tbsp milk (your choice)
• 1 tsp peppermint extract
• 1 crushed peppermint candy-cane

DIRECTIONS:
1. Preheat oven to 350F
2. Combine ½ cup hot, melted unsalted butter or coconut oil with mix.
3. Stir in 2 eggs, your choice of milk and peppermint extract until well combined. Fold in crushed candy-cane before baking.
4. Scrape into lightly oiled 8” x 8” pan.
5. Bake for 20 - 25 minutes.
6. Cool in pan for 6 minutes before serving.

🛒 https://epicure.com/?ref=SHANNONMARSHALL

12/01/2025

SWEETEN THE SEASON
Holiday baking should feel joyful—not stressful.

Gluten-free, sugar-conscious, and undeniably crowd pleasing, these new arrivals are ready to shine this festive season.

🎄 Gingerbread Cookie Mix
This BRAND NEW, never-before-released warm, cozy, and perfectly spiced gingerbread cookie is a gluten-free seasonal classic that fills the whole house with nostalgia.

🎄 Chocolate Velvet Cheesecake Mix
Rich, silky, and decadent with deep chocolate flavour. Whip up a whole cheesecake or minis for an elegant, fuss-free holiday dessert!

https://epicure.com/?ref=SHANNONMARSHALL

10/20/2025

Fall flavors are calling 🍁 — and I’m answering with meals that taste like comfort and take only minutes to make! Good food, on the table, that my family actually LOVES!

Comment “FALL” below and I’ll send you my favourite quick, cozy recipes to warm up your week (and take the “What’s for Dinner?” stress off too)!

10/07/2025

Gluten Free Banana Bread that is sweet, moist and so delicious. No mixer required, easy to make and no one will guess it is gluten free.

Perfectly sweet – not sugary – banana bread is ready in minutes. Just add three ingredients – eggs (or an egg replacement), oil, and ripe mashed bananas – to make a fluffy, moist banana loaf or muffins. Gluten free and perfect every time.

We loved this one and are ai glad it’s back!!!

Https://epicure.com/?ref=SHANNONMARSHALL

10/04/2025

5 simple ingredients, and dinner’s done!

Here's the deal: dinner doesn't need a dozen steps. These five-ingredient recipes use pantry staples to serve up big flavour with zero fuss. Best of all, they're ready in 20 minutes or less.

🍲💜 Quick & Easy Tortilla Soup
👥 4–6 servings
🕓 20 minutes
🍴 13g protein
https://epicure.com/blogs/recipes/quick-easy-tortilla-soup

🍋🧄 Lemon Garlic Chicken
👥 4 servings
🕓 20 minutes
🍴 27g protein
https://epicure.com/blogs/recipes/lemon-garlic-chicken

🍅🍝 Sundried Tomato Pasta Pronto
👥 2 servings
🕓 15 minutes
🍴 12g protein
https://epicure.com/blogs/recipes/sundried-tomato-pasta-pronto

🍯🧄 Honey Garlic Meatballs
👥 4 servings
🕓 15 minutes
🍴 23g protein
https://epicure.com/blogs/recipes/honey-garlic-meatballs

SHOP NOW: https://epicure.com/?ref=SHANNONMARSHALL

10/01/2025

15 MINUTE HONEY GARLIC CHICKEN

SERVINGS: 4 servings
PREP TIME: 15 minutes
CALORIES: 280

This honey garlic chicken comes together with just 5 ingredients and 15 minutes, featuring a sweet and savory sauce that’s downright irresistible. Perfect for a busy weeknight dinner—or prep ahead for easy meals all week.

INGREDIENTS
* 2 bell peppers
* 1 lb (450 g) boneless, skinless chicken breasts
* 1 pkg Honey Garlic Meatball Seasoning
* ¾ cup water
* ½ tbsp honey
* 1 tbsp oil
* Toppings (optional): sliced green onion

DIRECTIONS
1. Chop peppers and chicken into 1” pieces.
2. Heat oil in large skillet over medium-high heat.
3. Add the chicken to the skillet and brown on one side, about 3 - 4 minutes.
4. Meanwhile, whisk the seasoning, water and honey together until well combined. Set aside.
5. Turn chicken pieces over to begin cooking the other side for 2 - 3 minutes. Add the peppers and cook for additional 1 - 2 minutes until chicken is cooked through and veggies are tender crisp.
6. Pour the sauce mixture over the chicken and vegetables. Bring to a boil and cook for 1 more minute or until sauce has just started to thicken.Sauté frequently to ensure chicken and veggies are well coated.
7. Serve immediately, with rice if desired.

https://epicure.com/?ref=SHANNONMARSHALL

09/30/2025

🚨 It’s BACK! 🚨
One of my all-time products has officially returned to the Epicure website!

One mix = endless possibilities (and yes, it’s gluten free, nut free, AND dairy free 🙌). Delicious, versatile, and time-saving—without ever compromising on taste.

Now the tough question is… which one are you baking first? 👇
🍌 Classic Banana Bread
🥞 Banana Bread Pancakes
🍪 Banana Chocolate Chip Cookies
🧁 Banana Muffins

https://epicure.com/?ref=SHANNONMARSHALL

09/29/2025

Canada Post update…

09/26/2025

New products dropping Friday afternoon!!!!! I wonder what they’ll be?!?

09/24/2025

Get your dip together!!!
Whether it’s game day, kid-friendly dip for veggies, girls’ night, or a family hangout, these dips bring the flavour. Just mix, chill, and serve for instant crowd-pleasing magic.

Not just for dip, mixes are super versatile and make every meal better.

https://epicure.com/?ref=SHANNONMARSHALL

09/19/2025

Lemon Dilly Chicken Sliders
👥 Serves 6
⏱️ Ready in 10 minutes
🍴 22 grams of protein/serving

Bring these tasty sliders to your next gathering! Customize to your crowd: keep half the sliders basic for the kiddos and add fresh veggie toppings to the rest for the adults to enjoy.

INGREDIENTS
• ¼ cup plain 2% Greek yogurt or sour cream
• 1 ¾ tbsp Lemon Dilly Dip Mix (divided)
• ½ cup grated cheddar cheese
• 1 lb (450g) lean ground chicken
• 12 slider buns or pull-apart dinner rolls
• ¼ cup mayonnaise
Toppings (optional): shredded lettuce, pickles, sliced tomato

DIRECTIONS
1. Preheat oven to 400° F.
2. In a large bowl, combine chicken and 1 tbsp dip mix.
3. Turn chicken mixture onto baking pan and press down mixture to flatten to the edges and evenly fill pan.
4. Bake 9–11 min, or until cooked through.
5. Meanwhile, without separating rolls, slice them in half lengthwise to form a top and a bottom sheet of bun halves and sprinkle cheese on top.
6. Bake buns for 5 min, or until slightly toasted and cheese is melted.
7. In a medium bowl, combine remaining ¾ tbsp dip mix with mayonnaise and yogurt.
8. Spread prepared dip over bottom sheet of bun halves. Carefully cover with cooked chicken and additional toppings, if using. Cover with top bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.

https://epicure.com/?ref=SHANNONMARSHALL

Address

111 Meadows Drive
Hanover, ON
N4N3B8

Telephone

+15193786042

Website

https://www.facebook.com/groups/shannonsepiccreations/, https://epicure.com/?ref=SHANNONMARSHALL

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