11/07/2025
Chicken Pot Pie
Serves 4
1/4 pie = 1 protein, 2 starch, 1 fat, 1 veg, 1 condiment
Ingredients:
1 Deep Dish pie shell
160g Alfa puff Pastry (60 calories, 8g carbs, 100mg sodium per 20g)
11.2 oz cooked chicken breast
2 cups peas/corn/carrots
1 cup light Alfredo sauce (less than 50 calories, 400mg sodium per 1/4 cup)
Suggested seasoning: garlic, black pepper to preference.
Directions:
Combine chicken, veggies, and alfredo sauce in a large bowl and mix evenly. Add garlic and black pepper or preferred salt-free seasoning. Transfer filling to deep dish pie shell. Carefully remove puffy pastry from package and weigh 160g portion. Roll it into a ball and then use wooden rolling pin to flatten it into a circle. Place puff pastry over filling. Press edges together to seal. Cut slits in top pastry. Bake at 400F for 40 minutes or until crust is browned to preference. Tip: Cover edge of crust with tin foil strips after first 15-20 min. Divide into 4 equal portions and enjoy.