11/15/2025
These Baked Protein Pumpkin Pie Bites taste like fall in a bite, but with enough protein and fiber to keep you satisfied.
They’re quick to make, freezer-friendly, and perfect for snacks, dessert, or even breakfast on the go!
Baked Protein Pumpkin Pie Bites
(Makes 12)
1 cup (240 g) canned pumpkin purée
1 cup (100 g) oat flour or blended oats
½ cup (50 g) vanilla protein powder
¼ cup (60 g) almond butter or peanut butter
2 Tbsp maple syrup or honey
1 tsp pumpkin pie spice
½ tsp cinnamon
1 tsp baking powder
Pinch of salt
Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or lightly mist with baking spray.
Mix all ingredients in a bowl until smooth and evenly combined.
Divide batter into 12 mini muffin cups.
Bake for 15-18 minutes, or until a toothpick comes out clean. Let cool for 10 minutes before removing from pan.
Nutrition (per bite, approx.): Calories: 95 | Fat: 3.5 g | Carbs: 11 g | Fiber: 3 g | Protein: 6 g
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