Ontario Turkey

04/07/2026

Make the most of your leftover turkey with a fresh, flavourful pilaf 🍽️

Ready in about 20 minutes, this easy one pan dish transforms simple ingredients into something truly memorable, perfect for a satisfying lunch or a quick, delicious dinner.

👉 Find the full recipe at OntarioTurkey.ca/recipe/Turkey-Pilaf

04/05/2026

04/04/2026

Don’t let those leftover turkey bones go to waste.

After a big turkey dinner, homemade Turkey Stock is one of the easiest ways to make the most of what’s left.

Simmered in water with onion, garlic, carrot, celery, and herbs, it creates a rich, flavourful base for soups, sauces, and more.

Make a batch, freeze it, and you’ll have it ready for the next delicious meal.

👉 Find the full recipe at OntarioTurkey.ca/recipe/Turkey-Stock


Meat & Poultry Ontario Foodland Ontario Produce Made Simple

04/02/2026

This Harvest Cobb Salad turns your holiday extras into a fresh dish that actually feels like a whole new meal.

Crisp greens, sliced turkey, roasted squash, and a tangy Apple Cider Cranberry dressing come together in every bite.

Because every gathering deserves a delicious second act. Recipe courtesy of Egg Farmers of Ontario.

👉 Find the full recipe at OntarioTurkey.ca/recipe/Harvest-Cobb-Salad


Meat & Poultry Ontario Foodland Ontario Produce Made Simple Egg Farmers of Ontario

03/30/2026

Baked layers of flaky croissants, tender turkey, mango chutney, and a light curry spice make this strata a standout for Easter brunch 🥐

Prep it the night before, bake it fresh in the morning, and enjoy a relaxed start to your celebration.

Recipe courtesy of Emily Richards Cooks
👉 Find the full recipe at OntarioTurkey.ca/recipe/Mango-Curry-Turkey-Strata


Meat & Poultry Ontario Produce Made Simple Foodland Ontario Egg Farmers of Ontario Dairy Farmers of Ontario

03/27/2026

Small Easter gathering? Go with a fresh Ontario turkey breast.

This citrus-infused turkey brings fresh, vibrant flavour to your Easter table, finished with a mint and green onion pesto for the perfect spring twist.

Recipe courtesy of Charmaine Broughton

👉 Find the full recipe at OntarioTurkey.ca/recipe/Roasted-Turkey-Breast-with-Green-Onion-and-Mint-Pesto


Meat & Poultry Ontario

03/27/2026

Shop local! 💚

03/24/2026

We’re excited to partner with Chicken Farmers of Ontario and Turkey Farmers of Ontario on the Protect Supply Management campaign!

Did you know supply management helps keep high-quality Canadian dairy, eggs, and poultry on your table while supporting local farmers and strengthening our food system?

It’s all about protecting the people behind our food and the standards Canadians count on every day.

Proud to be part of the conversation and grateful to our partners for helping us spread the word! Show your support by joining our community at https://protectsupplymanagement.ca

03/23/2026

Spring is on the table 🌷

If your pasta nights need a little upgrade, this is it. 😉

This Turkey Fettuccine Primavera is packed with colourful veggies and lean Ontario turkey breast, all tossed in a light, creamy sauce. Fresh, vibrant, and full of flavour, just the kind of meal to welcome the season.

👉 Get the recipe:
OntarioTurkey.ca/recipe/Turkey-Fettuccine-Primavera


Meat & Poultry Ontario Produce Made Simple Foodland Ontario Mushrooms Canada

03/20/2026

Hosting Easter this year? Start with the turkey. 🦃✨

Not sure what size bird you need, when to thaw, or how long to roast? Our Turkey Calculators take the guesswork out of it all so you can create a memorable meal without the stress.

Swipe through for quick examples, then try it yourself:
OntarioTurkey.ca/Turkey-Calculators

03/19/2026

Looking for something special to serve this Eid? 🌙✨

This Spatchcock Tikka Butter Turkey is a delicious way to introduce whole turkey to your gathering. Marinated in bold tikka spices and roasted to perfection, it’s packed with flavour that feels both familiar and exciting.

The best part? Spatchcocking the turkey (flattening it before roasting) helps it cook faster and more evenly, so you can enjoy a show-stopping centrepiece in half the time. Serve it with naan, basmati rice, or roasted potatoes and enjoy a meal that’s meant to be shared.

Eid Mubarak to everyone celebrating.

Recipe courtesy of Fariha Ekra (LifewithFarihaa)
👉 Find the recipe at OntarioTurkey.ca/recipe/Spatchcock-Tikka-Butter-Turkey


Meat & Poultry Ontario Canadian Turkey