Oakwood Clinic - Heilkunst, Herbology and Homeopathic Medicine

11/14/2025

Researchers suggest that polyester clothing may affect fertility through chemical and electrostatic factors.
Synthetic fabrics such as polyester often contain phthalates and other additives that can alter hormonal balance.
Polyester materials are also known to produce electrostatic fields that may influence biological processes.
Studies on animals, particularly dogs, have demonstrated reduced fertility when wearing polyester garments, with effects that reversed after removal.
These findings highlight the need for deeper investigation into the mechanisms involved.

11/06/2025

Do you want cartilage? Keep those joints moving!

Ever heard the phrase “motion is lotion”? 💧 That’s exactly what it means. Your joints are made to move. When you sit still for too long, waste builds up and...

10/23/2025

A U.K. resident in Barnet just won a landmark case — forcing the council to remove toxic LED streetlights after evidence showed their blue light radiation can damage the retina, disrupt sleep, and harm ecosystems by killing insects, birds, and bats. 🦇

Once dismissed as “conspiracy,” the truth now shines through — not all light is healing, and not all progress is kind.

Sometimes, awakening means questioning what we’ve been told “is safe.” 💡

10/09/2025

10/08/2025

What does it mean to control your own mind? How to even begin down the road of noticing the different parts within your thinking? Did you know that some thoughts are your own, and that some thoughts are someone else’s? And what does this even have to do with health?
Find out with Mind Navigation 101 at my clinic in Liverpool. (902) 350-1140

08/13/2025

A popular sweetener may damage the brain's defenses and raise stroke risk.🧠

Erythritol — a common sugar substitute found in everything from protein bars to energy drinks — has long been considered safe. But new research suggests it may damage the blood-brain barrier, the brain’s critical defense system, and raise the risk of stroke.

Scientists exposed brain cells to erythritol levels similar to what’s found in a single soft drink and saw a chain reaction of damage: weakened blood vessels, impaired blood flow regulation, and a disrupted clot-dissolving mechanism.

This builds on earlier studies linking erythritol to higher rates of heart attack and stroke. Its growing popularity with food manufacturers, thanks to its sugar-like taste, may come at a hidden cost to our health.

Consumers may want to take a closer look at what’s in their “healthy” snacks.

08/09/2025

Japan has reached a remarkable demographic milestone, with over 95,000 people aged 100 or older 95,119 as of September 1, 2024. This marks the 54th consecutive year the centenarian population has grown. Nearly 88% of these individuals are women, aligning with global patterns of female longevity. Experts attribute this trend to Japan’s exceptional healthcare system, balanced diet, active lifestyles, and strong social support networks. The steady rise in centenarians reflects the country’s world-leading life expectancy and ongoing improvements in quality of life. Japan’s achievement offers valuable lessons for nations aiming to extend both lifespan and healthy years of living.

08/09/2025

🚨 URGENT ALERT: Pfizer’s Hidden GMO Enzyme in 90% of American Cheese– Unlabeled and Unregulated!

A stunning report exposes a covert ingredient in over 90% of U.S. cheese: Fermentation-Produced Chymosin (FPC), a GMO enzyme engineered by Pfizer using CRISPR technology.

By splicing animal genes into bacteria, yeast, or mold, this lab-created coagulant replaces traditional animal rennet, cutting costs and boosting profits for cheese manufacturers.

Yet, due to an FDA loophole, FPC sneaks onto your plate without any label disclosure.

Unlike classic cheese made with milk, salt, and starter culture, most cheddar, mozzarella, and more now rely on this bioengineered enzyme.

The FDA approved FPC as “Generally Regarded as Safe” based on a single 90-day rat study, sidestepping comprehensive safety testing.

Concerns are mounting over potential toxins, allergens, or long-term health risks, with no robust studies to confirm its safety for widespread consumption.

Meanwhile, companies market FPC-based cheese as “vegetarian-friendly,” leaving consumers unaware of its GMO origins.

This raises MORE serious questions about transparency and safety in our food supply.

Why are Americans consuming genetically modified ingredients without their knowledge or consent?

Demand accountability and real ingredients!

08/08/2025