01/31/2026
Implement some simple strategies and stock your fridge with some essentials to support your immune system. Build an immune-supporting plate by following these recommendations:
⭐ Eat plenty of fresh fruit and vegetables. Good sources include carrots, beetroot, sweet potatoes, garlic, onions, sprouts, tomatoes and broccoli plus watermelon, strawberries, blueberries, raspberries. Eat what you can raw, and lightly steam the rest.
⭐ Ensure your diet is high in good quality protein such as organic chicken, wild fish, quinoa, organic free-range eggs and legumes. The body needs more protein when it is under attack.
⭐ Eat essential fats in the form of oily fish such as salmon, trout and tuna. Try raw nuts and seeds as a snack as these fats are essential for boosting immune function. ⭐ Use organic coconut oil, ghee, avocado oil or cold pressed extra virgin olive oil for cooking.
⭐ Consume whole grains in the diet such as brown rice, steel-cut oats, buckwheat, quinoa and millet.
⭐ Eat freshly made soups loaded with veggies, garlic and onions. They are easy to digest and contain an abundance of nutrients and immune-supporting goodness.
⭐ Try fresh vegetable juices such as carrot, apple and ginger. These provide a powerhouse of Vitamins A and C which are key for nourishing the immune system.
⭐ Avoid sugar and refined carbohydrates such as white bread, biscuits, cakes, processed cookies as sugar depresses the immune system.
⭐ Reduce your intake of processed foods as much as possible.
⭐ Reduce your intake of caffeine and alcohol which deplete the immune-supporting nutrients and are a burden on immune function.
⭐ Avoid all processed foods such as ready meals, luncheon meats and convenience foods as these are full of nutrient robbers.