11/21/2025
Rose hips are the fruit, or seed pods, that come from various types of rose plants. When spent flowers remain on rose bushes, the plants produce small, edible, 1/2-inch berry-sized seed balls left on the tips of the stems. Most growers tend to prune the faded rose blossoms down to the next stem node to encourage more blooms, so the hips are not often seen. The fruits are ornamental, and look like small red or orange crabapples, but may ripen to purple or black in the late summer and fall, to the delight of birds who enjoy eating them. Read on to learn how easy it is to harvest rose hips to make tea, jelly, and more.
Benefits and Uses of Rose Hips
Both rose hips and rose petals are edible, and rose hips are considered healthy. All roses should produce hips, though rugosa roses—native shrub rose species—are said to have the best-tasting hips. These hips are also generally the largest and most abundant, and typically used for the following:
Jellies and syrups
Sauces, soups, and seasonings
Fruit leather
Rose hip tea
Warning
Don't use rose hips from plants treated with a pesticide not labeled for use on edibles. If you're unsure, it's best to avoid using pesticides if you plan to consume the hips.
How to Harvest Rose Hips
Time the Harvest and Hip Removal
The best time to harvest your rose hips is after the first light frost has nipped the leaves and before you experience a hard frost that freezes the hips. Light frost helps sweeten the flavor.
Waiting until after a frost is also suitable for the plant, since cutting the hips before frost could encourage the rose to send out new growth that will be killed back at the next frost.
The hips should appear firm and have good color. Typically, rose hips are red or orange at maturity. Leave shriveled or dried rose hips on the plants for the birds to enjoy; they won't be as tasty and may be too mushy to pick. To remove the hips:
Don garden gloves to avoid being pricked by the thorns on the rose canes.
Pluck fully ripe hips off the rose canes or clip them off with a knife or scissors.
Clean the Hips
Trim off the stem and blossom end from the hip. Hold the hip securely and slice it in half. You can do all this trimming with scissors if the hips are too small to use a knife.
Remove the Seeds
You can use whole, fresh rose hips, but the seeds inside have an irritating, hairy covering, so removing the seeds before eating is best. Cut the hips in half and manually scoop out the seeds. You don't need to remove the seeds if you're making jelly.
Rinse, Process, and Store the Hips
Thoroughly rinse off the rose hips by running water over them in a colander. The hips can be used immediately or dried, or frozen to be stored for future use.
Tip
For the most healthful impact, use rose hips when they are fresh. Drying rose hips causes them to lose most of their vitamin C.
Edible Uses for Rose Hips
Two common ways to use and preserve rose hips are for jelly and tea.
Rose Hip Jelly
Rose hips can be cooked to extract the juice for jams and jellies. The juice can be strained and used immediately or frozen for up to a year. When making jelly, rose hips are often mixed with other fruits, such as apples or cranberries.
Remove the blossom remnants and stems from the rose hips to extract the juice to make jelly.
Wash the hips in cool water.
Add the rose hips to a pan, cover with water, and simmer for 15 minutes.
Cool, then strain through a cheesecloth into a container. One pound of rose hips equals about 2 cups of juice.
Tip
Rose hip juice can also be used to flavor cocktails, mocktails, and as a refreshing, tart drink when you add a few tablespoons of the juice to cold water.
Rose Hip Tea
To dry rose hips for tea, spread them out over baking trays and dry them in an oven or dehydrator set to 110°F until the hips are dry and brittle. When completely dry, store them in airtight jars.
For fresh rose hip tea, steep four to eight rose hips in a cup of boiling water for 10 to 15 minutes. Don't use aluminum pans or utensils that could discolor the hips; aluminum also affects vitamin C absorption from rose hips. Stainless steel is fine.
To make dried rose hip tea, you will need about half as many rose hips (two to four in this case) as if you were using fresh ones.
Tip
If you want to try out the flavor of rose hips but don't have any in your garden or aren't up to all the seeding and prep work involved, rose hip tea is widely available in many grocery stores.
FAQ
Can you eat rose hips from any rose?
The rose hips from all types of roses are edible. Just ensure they haven't been treated with any pesticides.
Are rose hips safe to eat raw?
Rose hips are safe to eat raw. However, you'll want to remove the itch-producing hairs surrounding the seed first.
What do rose hips taste like?
Rose hips have a floral, slightly sweet, and tart flavor. They are similar in tartness to citrus.
When should you harvest rose hips?
The best time to harvest rose hips is in the fall, shortly after the first frost. Some believe that the cold weather causes the sugars to concentrate, making rose hips sweeter.
What is the best way to process rose hips?
One of the easiest ways to process rose hips is by drying them. You can dry them in the sun, in the oven, or a dehydrator. You can dry rose hips whole, though whole rose hips will take longer to dry out fully.
Thespruce.com