04/17/2022
Avocado Lime Cheesecake😋😋
Ingredients:
For the dough:
7 oz (200 g) butter, softened
3 teaspoons brown sugar
1 banana
2 cups flour
2 tablespoons cocoa powder
1 teaspoon baking soda (mixed with lemon juice)
1/3 teaspoon salt
For the cream:
12-14 oz (350-400 g) cream cheese (2 packs of Philadelphia, ricotta, or mascarpone)
2 ripe avocados
1 lime
3 tablespoons icing sugar
Directions:
Mix the softened butter with the sugar, salt, and cocoa powder. Peel and mash the banana with a fork. Stir it into the sugar-cocoa mixture. Add the baking soda mixed with lemon juice. Gradually add the flour and knead the dough until it begins to harden.
Roll out the dough to a thickness of 1/3 inch (8 mm), and then place it on a baking sheet and form the edges.
Place parchment paper on top of the dough. Bake for 30-40 minutes at 355–390 degrees F (180–200 degrees C). Let the dough cool and remove it from the pan.
For the cream, mix chopped avocado flesh with squeezed lime juice in a blender. Add the icing sugar and the cream cheese to the mixture and stir everything well.
Spread the cream evenly over the cooled cake and sprinkle the grated chocolate on top. Put your cheesecake in the refrigerator for a few hours to settle.
