Zosia Culinary Adventures

11/15/2025

Reminder to all Gingerbread makers. It is about the time to start your dough to ensure proper maturity.

This easy-to-prepare gingerbread dough is a delightful treat that requires a bit of patience and time. I embarked on my culinary journey five to six weeks before Christmas, creating the dough that would transform into a mouthwatering cake. The baked cake would be filled with layers of luscious plum

11/05/2025

This recipe offers a perfect solution by transforming excess sourdough starter into simple, delicious crackers that require minimal effort. Your family will appreciate these crackers as a wholesome alternative to chips, nachos, or popcorn—offering both health benefits and great taste. I hope you enjoy making and sharing these sourdough crackers as much as I do. Happy sourdough cracking!🇨🇦

Your family will appreciate these crackers as a wholesome alternative to chips, nachos, or popcorn—offering both health benefits and great taste. I hope you enjoy making and sharing these sourdough crackers as much as I do. Happy sourdough cracking!

11/04/2025

For many centuries, the reishi mushroom has been an integral part of Traditional Chinese Medicine, valued for its wide range of health benefits. It has been traditionally used to support and strengthen the immune system, enhance vitality, combat tumors, lower blood pressure, and alleviate various health issues such as fatigue, allergies, insomnia, and depression, among many others. In fact, in Japan, reishi mushrooms have gained official recognition and are included as a component of anti-cancer treatment protocols, highlighting their significant therapeutic potential.

For many centuries, the reishi mushroom has been an integral part of Traditional Chinese Medicine, valued for its wide range of health benefits. It has been traditionally used to support and strengthen the immune system, enhance vitality, combat tumors, lower blood pressure, and alleviate various he

10/29/2025

Sourdough crackers. Delicious and Nutritious. 4 ingredients: sourdough ferment, butter, rosemary and sea salt flakes. 😋

10/28/2025

There's nothing quite like my family's beloved beetroot soup made from fresh ingredients straight from my garden. The vibrant flavors and the satisfaction of using homegrown produce make it truly unbeatable.
Check my recipe: https://www.zosiaculinaryadventures.com/recipes/beet-soup-zupa-botwinkowa

Send a message to learn more

10/27/2025

My dear friend Donna generously shared with me some of the green tomatoes freshly picked from her beloved garden, giving me the wonderful opportunity to try making green tomato relish for the very first time. Her sister Denise, an expert in the culinary world, patiently explained to me step by step how to create this relish, following a treasured family recipe lovingly passed down from their mother.

The recipe itself is delightfully simple, though it requires two full days to prepare thoroughly, making it a perfect project for those who take pleasure in creating homemade preserves with care. The resulting relish is a harmonious blend of sweet and sour flavors, a versatile treat that pairs beaut

10/08/2025

This elderberry syrup is a treasured natural remedy, packed with immune-boosting nutrients. Made raw, it retains all berry goodness. We love visiting Berrylicious Fruit Farm in August for fresh elderberries; they also offer frozen ones year-round. We enjoy the syrup in tea, on pancakes, with mineral water, or by the spoonful at the first sign of a cold. It's a flavorful, healthful staple in our home.

This elderberry syrup is a treasured natural remedy, packed with immune-boosting nutrients. Made raw, it retains all berry goodness. We love visiting Berrylicious Fruit Farm in August for fresh elderberries; they also offer frozen ones year-round. We enjoy the syrup in tea, on pancakes, w/ mineral w

09/24/2025

Childhood food memories hold a special place in our hearts, and for me, one of the most cherished is my mum's plum cake. With plums currently in season, it's the perfect time to try out this delightful and simple recipe. Check my recipe in comments⬇️

09/12/2025

Blueberries come in many delightful varieties and are typically available from July through late August. Our preferred destination PYO blueberries is at Berrylicious Fruit Farm. ❤️🇨🇦
While on our memorable family vacation in Newfoundland in 2005, I purchased a charming little recipe pamphlet titled “Newfoundland’s Favourite Blueberry Recipes,” which features over 100 delicious blueberry-based recipes. These recipes are homestyle and traditional, designed to be both easy and quick to prepare, making them perfect for busy days. Today, I would love to share with you a wonderful recipe for blueberry muffins called “Gerry’s Blueberry Oatmeal Muffins” that my family and friends absolutely adore! These muffins are not only tasty but also perfect for picnics and breakfast gatherings.

Blueberries come in many delightful varieties and are typically available from July through late August. While on our memorable family vacation in Newfoundland, I purchased a charming little recipe pamphlet titled “Newfoundland’s Favorite Blueberry Recipes" I would love to share with you one o

09/10/2025

Meat Pierogies made with local grass-fed beef from 8 Acres ❤️🇨🇦♥️

09/10/2025

Meat pierogies are traditional Polish dumplings made from thin dough and filled with seasoned cooked meat like beef, pork, or chicken. Sometimes, chopped vegetables like onions, carrots mushrooms or cabbage are added for extra flavor.
This recipe uses beef from local farmer 8 Acres.

Meat pierogies are traditional Polish dumplings made from thin dough and filled with seasoned cooked meat like beef, pork, or chicken. Sometimes, chopped vegetables like onions or cabbage are added for extra flavor. Common toppings include melted butter, fried onions, or sour cream, which enhance th