02/26/2024
Migraine is a neurological disorder that causes intense, throbbing headaches, often accompanied by nausea, vomiting, and sensitivity to light or sound. According to Ayurveda, an ancient system of medicine, migraine is caused by an imbalance of vata (air and space elements) or vata and kapha (earth and water elements) in the body and mind. Ayurveda aims to restore the balance of these doshas through natural methods, such as:
Body detoxification: This involves cleansing the body of toxins and impurities that may aggravate the doshas. It can be done through fasting, herbal decoctions, oil massages, enemas, and nasal irrigation.
Herbal remedies: Ayurveda uses various herbs and spices to treat migraine, such as ginger, turmeric, brahmi, ashwagandha, shankhapushpi, and jatamansi. These herbs can be taken as teas, powders, capsules, or oils.
Shirolepa: This is a therapy that involves applying a paste of herbs and medicated oils on the forehead and scalp. It helps to pacify pitta (fire and water elements) and reduce stress and inflammation.
Shirodhara: This is a therapy that involves pouring a stream of warm oil, milk, or buttermilk on the forehead. It helps to calm the nervous system and relax the mind.
Sneha Nyasa: This is a therapy that involves applying oil on specific points on the head, face, and neck. It helps to nourish the brain and balance the doshas.
Lifestyle changes: Ayurveda also recommends following a healthy diet, avoiding foods that trigger migraine, such as spicy, oily, fermented, or processed foods, practicing yoga and meditation, getting enough sleep, and avoiding alcohol, smoking, and caffeine.
These are some of the Ayurvedic treatments for migraine. However, before trying any of them, it is advisable to consult an Ayurvedic practitioner who can diagnose your dosha type and prescribe the best treatment for you.