Irene Pauline Practitioner

10/07/2025

My first birth, just this one was three years in the making and it’s now into the world! 📖
I hope you are enjoying the read, digging into the soil and getting into the kitchen. Let the fermented food take over and work its magic, you won’t be disappointed. 💚

Now shipping and now on Amazon.ca too!
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10/02/2025

New human coming soon (in so many ways!) 🌟
But first this beautiful event, book signing and the most living alchemists I’ve ever been in one room with! It’s a gathering of the like minded taking strides to do better and going to the next portal - interstellar together! 💫

09/22/2025

Now available! 📕 🦠 🥗

09/18/2025

09/17/2025

The garden has been very fertile this season (I planted a flax seed cover crop last year to provide more nutrients to the soil)🌿🍅 It’s overflowing with abundance just in time for me to share some of my favorite recipes from the book! 💚⁠
Currently OBSESSED with the garlic dill pickles — as easy as it sounds: plus add the salt, water, bay leaves… and let the microbes do the rest. 🧄🥒
Plus, jars on jars of spicy fermented peppers 🌶️🔥

Fermenting season is ON and I’m here for it.

Book is now shipping if you are looking to get started now too!
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08/25/2025

08/20/2025

I love the meditative act of growing my own food and fermenting foods at home. I come from a family of multi-generational farmers, so this has always been a part of my roots. A bubbling jar on my counter reminds me that life is always transforming and it brings me back to the life connection we need with the soil - nature’s probiotics!

A few favourite recipes of mine that I included in my book, and my garden currently has been growing in abundance with are fermented pickles, zucchini relish, carrot chutney, and sauerkraut.
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Recipes from the book are linked in bio.
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08/15/2025

Food first! Start incorporating kefir into your daily ritual and you will notice the difference in overall health!

While kombucha may get most of the attention, kefir has quietly earned its place as one of the most powerful fermented drinks in the world. Once a closely guarded secret, kefir has been celebrated for centuries for its impressive health benefits. (1) Today, science is catching up, revealing how this...

08/15/2025

Always excited to be part of this event and now launching our first book to this holistic community! 🎉🙏🏼💞

The deepest shifts take place when we connect inward, reach outward and ground ourselves in the world around us. That’s why we’re so excited to be attending The New Human: INTERSTELLAR this October, hosted by Dr. Kevin Preston.

Over the course of three days, visionaries, healers, artists and changemakers will gather to explore new ways of living in balance with ourselves, each other and the planet. Through workshops, music, ceremony and conversation, the weekend will offer a space to restore, expand and imagine what’s possible for the future.

This immersive gathering blends ancient wisdom and modern innovation, inviting us all to slow down, listen deeply and remember our place in the greater whole. From grounding meditations to live music under the stars, every experience is designed to nurture connection, creativity and clarity.

We can’t wait to learn, connect and share in this space, and we’d love to see you there too. Tickets are available now – use code SPONSOR10 for 10% off: https://newhumanevents.com/interstellar/

08/06/2025

Cooking up more than just recipes 🍲📚
Writing this book has been a delicious adventure—stirring up old traditions, wild flavors, and skills worth passing down. It’s about rewilding our kitchens, building community one bite at a time, and remembering that food is how we love, learn, and live together. Let’s get messy, get inspired, and cook like our great-grandmothers are cheering us on. 🌿🔥
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07/29/2025

A beautiful book review by our beloved partner Dr. Pratna Natasha Ram 💞 Living Alchemy