HodgePodge In The Kitchen

06/11/2015

Waffles for supper? Yes please!!!! www.JamieHodgins.myepicure.com

04/04/2015

YUM!!! Omelettes for breakfast! Made using 's Scrambled Egg Mix, Cheese, and Spinach and 's Silicone Omelette Maker and 3 Onion Dip Mix. Add some mushrooms and its divine! www.jamiehodgins.myepicure.com

04/04/2015

Mmmmmmmm. Another perfect loaf of bread!!!! Used 's Country White Dough Mix & THRIVE Yeast and seasoned it with 's Focaccia Bread Spices (www.jamiehodgins.myepicure.com). Sooooo delicious!

04/03/2015

04/01/2015

Got a new bread maker. Trying it out! First time doing Rapid Bake so we'll see how it turns out. Using 's Country White Bread Mix and yeast and 's Sun-Dried Tomato Dip Mix (www.jamiehodgins.myepicure.com).😄

04/01/2015

What an AMAZING deal!!!!! www.jamiehodgins.myepicure.com

02/28/2015

Getting fancy! Souvlaki Chicken for supper using 's Souvlaki Seasoning.
www.JamieHodgins.myepicure.com

02/15/2015

Easy side dish! Cut some potatoes into an Silicone Steamer. Season with your fave seasonings and microwave for 6 1/2 minutes!

02/15/2015

Easiest, tastiest ham ever!!! All you need is:
A ham (a 'real' ham is better but these were on sale and the right size for the boys and I)
Apple juice or cider
Brown sugar
Epicure Mulling Spices

1. Preheat oven to 325.
2. Bring 1 1/2 cup Apple juice/cider and 1/4 cup Epicure Mulling Spices to a boil then simmer for 5-10 minutes.
3. Place ham in an oven safe casserole dish (I use my Epicure Baker). Tent with foil.
4. Score the top and sides of the ham then pat firmly with brown sugar.
5. Pour apple juice/cider mixture over top (straining out the solids).
6. Pop it in the oven until done.
Easy, peasy super yummy!!!