Imperia tort

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Pastry chef is a profession that combines cooking and artJust being a good hostess and being able to bake delicious bisc...
02/21/2022

Pastry chef is a profession that combines cooking and art

Just being a good hostess and being able to bake delicious biscuits is not enough to get orders and grow in your business

I realized this at the very beginning of my journey, when I saw that my products, although tasty, but very uniform and in many ways similar to each other
Then I went to study, and since then I have been attending courses and master classes from pastry professionals!

I want to share the results of the course on tiered cakes, which I took back in the summer. Now I know:

◻️ Secrets of assembling a tiered wedding cake🎂
◻️ What kind of construction to use when assembling so that the cake arrives in one piece 🚘
◻️ Which toppings to put in which tier?
◻️ What ingredients to use for decorating during a heat wave погоды☀️
◻️ What to do if the cake is very big (more than 15 kg💪): how to lift it, transport it and put it in the fridge? ❄️

And I also learned new recipes for exclusive delicious fillings and coatings😋.
I got the recipe for a delicious Belgian chocolate ganache, which many of my clients have already tried, from this course! And I'm very happy that you liked it. It is this cream that allows you to make cool textures, patterns, perfect грани◻️.
I'm constantly learning)
Each of your orders are new interesting challenges for me!
I will not stop at what I have achieved💪 I plan to take other practical courses to surprise you with new flavors and incredible decor!

02/18/2022

❤️ No burgundy ❤️

Jubilee, gorgeous...and many, many more all sorts of compliments and most importantly burgundy!!!! 🔥🎉👍

Thank you to my favorite customers for such creative ideas! ⠀

This color is called Maroon, I know many names for shades of burgundy😁

For ordering, please contact me in direct

I translate any of your wishes into bright and tasty desserts 🍰 🎂More than 1500 of my cakes with absolutely different de...
02/14/2022

I translate any of your wishes into bright and tasty desserts 🍰 🎂

More than 1500 of my cakes with absolutely different designs and countless small treats have already pleased daughters and sons, brides and grooms, husbands, grandmothers, bosses, teachers....

Some of the completed orders collected in a carousel.

If you want to make an original sweet gift - you definitely come to me👌

✅ I cook only from premium quality products; my cakes can be safely given to children, there are no flavorings, flavor enhancers, dairy substitutes, margarine, etc.

✅ I decorate the cake under your request. Accurately, beautifully and reverently treat each cake; if you order a particular decor, it will always be as similar as possible

✅ I fulfill the order on time and will not let you down at the responsible moment

✅ If you are far from me and can not pick up the order yourself, I will organize a safe delivery of the cake anywhere in the city (great experience of delivery even 2 tier cakes)

📌 To read reviews, prices and assortment, I invite you to my assigned stories

💌 I accept orders via Direct or by the link in the profile description.

Surprise your loved ones when they don't even realize the gift🎁⠀Now I'm getting a lot of orders for Valentine's Day.And ...
02/08/2022

Surprise your loved ones when they don't even realize the gift🎁

Now I'm getting a lot of orders for Valentine's Day.
And it got me thinking: apart from the usual annual holidays and birthdays we are used to, there are plenty of reasons to please loved ones and friends. It's especially nice to receive a gift when you don't expect it, isn't it?

I've picked up a list of interesting reasons for March. Maybe this list will help you to surprise someone you love. I'll be glad to help you!

March 1 is World Compliment Day

March 3 - World Writer's Day

March 4 - World Engineering Day

March 5 - Gadgets Off Day (what could be better than spending it with loved ones and tea and goodies?)

March 7 - Warm Blanket Day

March 8 - No comment. International Women's Day, of course.

March 9 - World DJ Day

March 10 - Nutritionist's Day (they quietly eat cakes too😉🍰)

March 19 - International Customer Day (you can give your customers little delicious surprise macarons)

March 22 - International Taxi Driver Day

March 23 - Eyebrow and Eyelash Specialist Day

Have you thought of whom we will please with yummy treats in March?

How to decide on the weight of the cake?If the meeting is with a small circle of family or friends, there is usually no ...
02/03/2022

How to decide on the weight of the cake?

If the meeting is with a small circle of family or friends, there is usually no such question. A small standard cake weighing about 2 kilograms will definitely be fine👌

But for a celebration with a large number of invited guests is already worth calculating the weight of the cake, so as not to get into an awkward situation🤭

Let's take a standard piece of sponge cake in a coffee shop🍰 as a reference point.
The approximate weight of such a slice is 150-200 grams. It is quite enough to eat after the main table with a cup of tea☕️.

☝🏻 Ordering a cake it is also important to take into account its filling and nutrition. Cake with delicate cream and cake “Snickers”, for example, will be noticeably different in size at the same weight

So, calculating the weight of the cake, you can proceed from these data. For an adult: 150-250 grams depending on the type of cake, for a child 100-200. Décor in the calculation does not take into account! I always weigh the cake without decorations. Since the decor is usually paid separately!

☝🏻 And I also always advise you to order a little 🤏 more to eat a cherished piece in the morning. Believe me, it's such a bliss, it is after morning tea parties I always get feedback and gratitude, because often on holidays the hosts just do not have time to taste the ordered cake! 🎂

As much as we love cakes, you will probably agree that this dessert is not always appropriate or convenient 🤷🏻‍♀️I often...
01/27/2022

As much as we love cakes, you will probably agree that this dessert is not always appropriate or convenient 🤷🏻‍♀️

I often encounter situations when clients need to order sweets for a large number of people, for example, in a kindergarten/school for a matinee, for a corporate party, etc

Cake in this case is not always suitable. Firstly, to eat it you need plates, forks, knife; and, secondly, not everyone will get pieces with the same decoration 🥺

And sometimes, on the contrary, a client wants to give someone a little pleasant surprise. Everyone loves sweets, so such a sign of attention will definitely like everyone.
But, pulling the cake to make a friendly compliment is not always convenient, both physically and financially

☝🏻So, I would like to remind you that I have a large enough assortment of desserts, which you can order piece by piece. They are individually packaged, which means everyone can eat their goodies whenever they want😋

These sweets are also perfect for a candy bar!

Currently available to order:

▪️ cupcakes
▪️ trayfles
▪️ bento cakes
▪️ macarons
▪️ gingerbread
▪️ chocolate bombs
▪️ lollipops
▪️ meringue on a stick

💌 For ordering conditions and cost of each item please specify in Direct Message

Glad to make your life more delicious🥰

I've put together a list of cakes that are available for order for your convenience!🍰 “Baby” cake.Soft and moist vanilla...
01/22/2022

I've put together a list of cakes that are available for order for your convenience!

🍰 “Baby” cake.
Soft and moist vanilla sponge and cream-cheese.

🍰 Cream-cheese with fruit.
Moist vanilla sponge cake + cream-cheese with fruit layer (peach, strawberry).

🍰 Cherry-chocolate
Moist and rich chocolate biscuit + cream-cheese with cherry layer and plenty of cherries.

🍰 Cream-cheese with nuts
Moist vanilla or chocolate biscuit + cream-cheese with nuts

🍰 Strawberry milkshake
Moist vanilla sponge cake with milk soak + strawberry cream, cream-cheese and aromatic strawberry jelly

🍰 Chocolate cake
Rich chocolate sponge cake + delicate chocolate cream with cherry or caramel layer with nuts.

🍰 A la “Snickers”.
Rich chocolate sponge cake + cream-cheese + homemade salted caramel with peanuts

🍰 Honey cake
Flavorful honey cakes + cream-cheese and nuts/blackberries as desired

🍰 Red Velvet
Velvet sponge cakes of rich red color with chocolate aftertaste + cream-cheese

🍰 Chocolate Velvet
Chocolate velvet biscuits + cream-cheese

🍰 Bananas in caramel
Moist vanilla or chocolate sponge cake + cream-cheese with caramel layer and bananas.

🍰 Napoleon (childhood flavor)
Layered cakes on butter + custard cream

🍰 Cheesecake
Sandy base + cream cheese custard + homemade salted caramel or cherry confit of choice

Which cake is your favorite?
Which one haven't you tried yet?

While I was changing the price, I reviewed my saved stories. So many warm words from you about my work in the Feedback t...
01/20/2022

While I was changing the price, I reviewed my saved stories. So many warm words from you about my work in the Feedback tab 😮💖🥰

I am very pleased when you give feedback🙏
It makes me realize what you and your babies like. I see what still needs to be refined: remove, add, change.

Thanks to you, I am growing!

Feel free to write your impressions about my desserts, packaging, decor, delivery, etc

It is very important for me to know your opinion, preferences and wishes 💕💕💕💕

Since I was 18 years old, I started getting into кулинарией👩🏻‍🍳. I loved combining flavors, serving dishes beautifully.....
01/18/2022

Since I was 18 years old, I started getting into кулинарией👩🏻‍🍳. I loved combining flavors, serving dishes beautifully... 🥗🥗🥞🥮🧆

But, the best feeling I had was watching family and friends gorging on my goodies😋

The first pastry that won everyone over was a sour cream cake. It would seem an uncomplicated recipe.....
But, I can proudly say that it turned out especially delicious for me!

I remember with nostalgia when I was still unsure of cooking его☺️.
When I realized that I was good at baking, I decided not to limit myself to just one recipe. For every family holiday, I experimented and made sure to cook a new recipe. I was praised and it gave me more confidence!

Then I gave birth to my son and, as it often happens, it was during this period that I decided to develop in my favorite business. My critics and tasters were the people closest to me ♥️

That's how with one of my girlfriends over a tea party we decided to create a group. It was definitely the right decision!

New clients started coming to me, which meant the level of service had to be raised🔝
I started practicing recipes, attending master classes, studying theory and endless amounts of practice. I didn't even realize how much stuff I would have to buy to do pastry making.

But, the most important thing is that I love what I do so much!!!
A dream job is just that.

My professional growth is still never ending. I'm always trying new ways of decorating, new fillings, new desserts... You probably notice it😉
I try to perfect my cooking and decorating techniques to perfection. And I'm so happy with your feedback and happy photos💖

Birthday cake with your favorite heroes and characters!!!🟩For ordering write. We will definitely choose the perfect cake...
01/12/2022

Birthday cake with your favorite heroes and characters!!!🟩

For ordering write. We will definitely choose the perfect cake together🎂

Address

Ottawa, ON

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