Shel's Kitchen

Shel's Kitchen Gourmet cuisine and baking inspiration.

Shrimp scampi with rice pilaf, cauliflower soufflé, & sautéed tomatoes. Ready for pickup.
12/06/2025

Shrimp scampi with rice pilaf, cauliflower soufflé, & sautéed tomatoes. Ready for pickup.

Fresh baguettes. Which scoring do you prefer?
11/11/2025

Fresh baguettes. Which scoring do you prefer?

GF Orange chiffon torte filled with white chocolate & Grand Marnier mousse, citrus glaze, ganache, Italian buttercream, ...
11/09/2025

GF Orange chiffon torte filled with white chocolate & Grand Marnier mousse, citrus glaze, ganache, Italian buttercream, candied orange peel, culinary gold dust.

Croissants - plain, ham & Emmenthal.
11/04/2025

Croissants - plain, ham & Emmenthal.

Butter horns.
11/02/2025

Butter horns.

Seafood linguine in a white wine & cream sauce.
11/02/2025

Seafood linguine in a white wine & cream sauce.

Pork tenderloin stuffed two ways: Moroccan spiced with roasted marinated red peppers, nettles, goat cheese; traditional ...
10/31/2025

Pork tenderloin stuffed two ways: Moroccan spiced with roasted marinated red peppers, nettles, goat cheese; traditional bread stuffing spiked with Kahlua with gravy made from the drippings. Rice pilau.

Sourdough baguette. My own starter.
10/30/2025

Sourdough baguette. My own starter.

10/29/2025

For goodness sake, always used fresh cracked pepper to season your food. Keep next to your kosher salt pot by the cook top.

Completely foraged meal (except the lemon, butter, s&p). Lake char en papillote with dandelion bud capers; sauteed morel...
05/27/2025

Completely foraged meal (except the lemon, butter, s&p). Lake char en papillote with dandelion bud capers; sauteed morels, false Solomon's seal shoots, dandelion greens, & plantains. Finished with dandelion petals. All caught and foraged on our property.

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Pender Island, BC

Telephone

2508882382

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