Soil To Salt

Soil To Salt Teaching how we used to do things ! Butchery. Charcuterie, Pickling, Preserving, Fermenting, Henkeeping, etc.

1/3rd of dinner.  Thanks for the seedn spuds  !
08/01/2020

1/3rd of dinner. Thanks for the seedn spuds !

Pretty nice view while I cook lunch out  today
08/23/2019

Pretty nice view while I cook lunch out today

Bowl Riz Korea w proper accouts.  cabbage & green onion,  ground beeves and kimchi avec moi.
08/07/2019

Bowl Riz Korea w proper accouts. cabbage & green onion, ground beeves and kimchi avec moi.

04/07/2019

Cant put it much better .
01/24/2019

Cant put it much better .

Some  stewbeef already in the pool, about to add some  lamb merguezballs, veg will follow in a bit in this
12/17/2018

Some stewbeef already in the pool, about to add some lamb merguezballs, veg will follow in a bit in this

There will be Butter
12/17/2018

There will be Butter

Apres dinner kimchi with a sous vide chicken thigh skin cracker
12/12/2018

Apres dinner kimchi with a sous vide chicken thigh skin cracker

Soup nite
12/11/2018

Soup nite

An omelette, nori and shaggy parasol powder enhanced eggys w .inc double meats, onion & old cheddar.     Intense.  RICH.
12/05/2018

An omelette, nori and shaggy parasol powder enhanced eggys w .inc double meats, onion & old cheddar. Intense. RICH.

Today on WILL IT KIMCHI?Smells like it sure will! A pear and some sumac went into paste too...
06/18/2018

Today on WILL IT KIMCHI?

Smells like it sure will!

A pear and some sumac went into paste too...

Wonky omelette
06/13/2018

Wonky omelette

Address

Red Deer
Red Deer, AB

Alerts

Be the first to know and let us send you an email when Soil To Salt posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram