04/04/2026
Herbal tea is embedded into the culture and diet of Peruvian people and here in the high Andes, not a single day has passed me by without at least a few cups of herbal goodness!
Most days it’s just herbs steeped directly in a cup of hot water but I’m in town today so it got a little fancy with an infusion blend of Coca leaf, Munã (Andean mint), Eucalyptus and Airampo.
Coca leaf amps up energy and focus, and helps manage high altitude. Munã is a wild mountain mint with refreshing, digestive, breath-supporting qualities, and in that way is another elevation ally. Eucalyptus, appreciated for its clearing and aromatic respiratory support and finally Airampo: a native Andean cactus fruit traditionally used for hydration and digestion.
Together, they create a blend that reminds me of the mountains themselves: sharp and cool with a green earthy base, and a distinct energy.
I love daily rituals and have so enjoyed connecting with the land and culture of the Andes in this way. Will miss my daily Coca and Munã dose, for sure!