Biologist (MSc), botanist/herbalist, academic, aromatherapist, horticulturalist, homesteader I am so happy to be back with all of you. Susan Rever MSc
First a little bit about me and how this business has evolved over the years. I started my personal journey as 'The Organictarian' when I developed health issues in 2010 (hyperthyroidism, Grave's disease and stage 4 endometriosis). Yes all 3 in the same year. I learned that the 'health food' I was eating and the personal care products I was using at the time were contributing to my diseases/disorders. I made a choice in 2011 after my laparoscopic surgery that I had to make BIG changes to my lifestyle or my health would continue to deteriorate. And yes, all of my conventional medicine tests, bloodwork and physical exams up to that point revealed I was 'healthy.'
So I started on a journey to reverse my conditions and gain back my health. I am happy to report that it has been over 10 years since I have reversed my conditions. I love using my own experience and education/knowledge to help other people become healthier. We decided to move out to the country to an acreage (now 3 years ago) so I could start growing my own herbs and homestead. This led to The Organictarian evolving into Nature Nurture Wellness. I will forever be The Organictarian as everything we grow is organic. My values and beliefs have not changed. With my new business venture, I will be offering botanical products, homesteading products, workshops/retreats and healing/wellness jewelry. I am an academic with 20+ years of experience in curriculum design and lab/course/workshop facilitation. 25+ years experience working with botanicals. My journey started at Olds College in horticulture. I have had some amazing jobs/positions in the botanical, environmental and agricultural industries. I hope to help as many people as I can live a happier and healthier life sharing what I have learned, experienced and continue to learn.
02/27/2026
Here is the schedule for the Fort Winter Festival starting tonight. I will be participating as a vendor at the tradeshow tomorrow Fwbruary 28th from 10am to 4pm at the St. John's Anglican Church Hall.
I will have:
- homemade GF artisanal chocolates like pistachio and Saskatoon berries, puffed quinoa with coconut and cashews
- homemade GF cookies such as Saskatoon berry jam stuffed chocolate chip, rosemary with lemon and honey shortbread and crumble key lime pie
- dehydrated fruits and vegetables i.e. sour cherries, sun-dried tomatoes and Saskatoon berries
- herbal medicinal infusions for sleep, stress, respiratory, wellness, inflammation, gut, immunity, detox and allergies
- living lockets and charms (Origami Owl)
- canned goods such as zucchini relish, cucumber mango salsa and cucumber mint jam
- aromatherapy products made with organic essential oils like bug/tick spray; roll-ons for vertigo, aches & pains, digestion, cold flu, snoring, RLS, cramps/bloating, headaches; sprays for sleep, calm & relax, focus & concentration + inhalers
- Matcha and loose leaf tea (Sipology) and teaware
I am will also be advertising for my upcoming workshops starting this May 2026 - Urban Gardening and Planting with Purpose.
Common Weeds/Herbs Found in SK for Herbal Medicine + How to Make Simple Infusions and Tinctures will start this July 2026.
Homesteading 101: Harvesting, Preserving and Canning will start this August 2026.
PM me if you would like more information 🙂 Most of my products incorporate herbs, fruits and/or vegetables grown on our acreage in Edenwold SK.
02/26/2026
Living lockets and charms ready to go!!! The one picture shows my St. Patrick's Day charms in some of my lockets. I have charms for every occasion including graduation, weddings, Mother's Day, birthdays, family, love, pets, birthstones, hobbies, occupations, seasonal etc. Locket rings, watches, earrings, bracelets and necklaces available!!
I also have empowerment & faith necklaces and bracelets, plus Swarovski earrings.
What would you put in your locket? Every locket tells a story 🙂
02/26/2026
GF low sugar baking ready to go. Perfect for people with diabetes, gluten intolerances/allergies and Celiac. I make everything with high quality GF flour. No rice flour in anything I bake. I use monk fruit, erythritol, coconut palm sugar, raw honey, organic maple syrup and /or apple sauce in my recipes. My caramel sauce is made from raw dates.
- Crumble key lime pie cookies
- Saskatoon berry stuffed chocolate chip cookies
- Rosemary with lemon and honey shortbread cookies
- Pistachio Saskatoon berry dark chocolate
- Pecan sour cherry pumpkin seed dark chocolate
- Puffed quinoa chocolates topped with cashews and coconut
- Dehydrated apple GF pretzel date caramel chocolate bark
Everything I make incorporates something I grew on my acreage in Edenwold SK. The key lime pie filling is actually made with zucchini we grew and canned. You would never know that it has zucchini in it.
The key lime pie cookies are sold in boxes of 4. The Saskatoon berry stuffed chocolate chip and rosemary with lemon and honey shortbread cookies are sold in boxes of 6.
Which one do you want to try??
02/25/2026
Making up some of my medicinal herbal infusions!! This batch has my inflammation, respiratory, sleep and allergy remedies.
Getting ready for this coming tradeshow season. First one is this coming Saturday February 28th in Fort Qu'Appelle SK at the Anglican Church Hall from 10 to 4pm!!!
The Winter Festival will be happening with lots to see and do such as sleigh rides, fire and magic performances, petting zoo, scavenger hunt, polar bear dip and inflatables for kids plus so much more!!!
Hope to see you there 🙂
02/19/2026
Restocking products for my upcoming tradeshows, which start next Friday, February 28th in Fort Qu'Appelle!!!
I did the dehydrated fruit/vegetables today, plus my lemon mint infusion tea (lemon balm and peppermint leaves). Everything is homegrown here on our acreage in Edenwold.
This is the last of the dehydrated sour cherries until I dehydrate more.
New product alert!!! My new bug and tick spray. It is available in 2oz and 4oz bottles.
This product is not recommended for children under 2 years old or pregnant women.
02/13/2026
Workshops 2026
1. Urban Gardening and Planting with Purpose - Sunday May 24th + June 7th @ 1:30pm (my acreage in Edenwold SK)
2. Common Weeds/Herbs in Saskatchewan for Herbal Medicine + How to Make Simple Tinctures & Infusions - Sunday July 12th + August 16th @ 1:30 pm (my acreage in Edenwold SK)
3. Homesteading 101: Harvesting, Preserving & Canning - Sunday August 30th + September 13th @ 1:30pm (my acreage in Edenwold SK)
If you are interested in any of my upcoming workshops, PM me for more details.
1. February 28th, 2026 - Winter Fest Show (Fort Qu'Appelle SK) 202 Bay Avenue 10am to 4pm
2. March 7, 2026 (Saturday only) - Mind, Body, Spirit Festival (Regina SK) G. Marconi Italian Club 10am to 6pm
3. March 21st, 2026 - Henry Braun School Tradeshow (Regina, SK) 10 am to 3pm
4. April 18th, 2026 - Spring Fling Tradeshow and Craft Sale (Yorkton SK) St. Mary's Ukrainian Catholic Cultural Centre 11am to 4pm
5. April 25th, 2026 - The Spring Gathering Market (Regina SK) Holy Cross Parish Hall 9am to 3pm
6. May 2nd, 2026 - Vibank Tradeshow (Vibank SK) Vibank Senior Centre 10am to 3:30pm
7. May 3rd, 2026 - Raymore Mother's Day Tradeshow (Raymore SK) Raymore School Gym 10am to 4pm
8. May 9th, 2026 - Lumsden Tradeshow (Lumsden SK) Lumsden Rink 10am to 3pm
02/05/2026
01/28/2026
Workshops will be starting this spring (May 2026). First workshop will be Urban Gardening and Planting with Purpose.
Common Weeds of SK Used in Herbal Medicine and How to Make Simple Infusions and Tinctures will be starting this summer (July 2026).
Homesteading 101: Canning, Preserving & Harvesting will start this August 2026.
11/14/2025
Raspberry crisp/cobbler cookies!! All of my GF baking is made with:
NO corn syrup
NO cane sugar
NO rice flour
NO preservatives/colours/dyes
Low in sugar
I make all of my cookies with homegrown and homemade fruit. I use organic maple syrup, raw honey, coconut palm sugar, unsweetened applesauce and/or erythritol/monk fruit. I prefer to bake with coconut flour, almond flour and/or Bob Red Mill's all purpose flour.
They are delicious 😋 😍 Next sour cherry cheesecake and snickerdoodle pumpkin cookies.
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I am Susan Rever - I started my personal journey as 'The Organictarian' when I developed health issues in 2010 and I learned that the 'health food' I was eating and the personal care products I was using at the time were contributing to my diseases/disorders.
Since then, I have been on this journey to reverse my conditions and gain back my health. I am happy to report that it has been over 4 years since I have reversed my conditions. I now enjoy using my education/knowledge and experience to help other people become healthier.
I have two MSc degrees - Biology and Environmental Science/Geography. I have been teaching in academia for over 15 years. My background is interdisciplinary with BSc degrees and diplomas/certificates in more than one discipline i.e. biology, botany, horticulture, environmental science/geography, aromatherapy, nutrigenomics, dietary supplements, health & safety. I have taught in the Department of Biology at the University of Regina, and in the College of Agriculture and BioResources at the University of Saskatchewan. Some of the courses I have taught as a sessional lecturer and/or laboratory instructor are human biology (i.e. genetics, evolution, physiology, anatomy, epidemiology, nutrition), biological principles (i.e. cell theory, genetics, homeostasis, metabolism, energetics), ecology, environmental science, soil science, sustainable agriculture, food science/security and the Kingdoms Animalia, Plantae, Fungi, Protista, and Monera.
Before attending the University of Regina, I majored in horticulture at Olds College in Alberta. I have been working with plants/herbs for over 20 years. I am also a clinical aromatherapist, and have worked for both the provincial and federal governments here in Canada.
I have been working in the health and wellness industry for over 10 years as a holistic health and wellness consultant. My specialities are autoimmune diseases (gut/digestive health, leaky gut syndrome, pH balance, and food intolerances/sensitivities) and hormonal issues. My mom was diagnosed with Celiac Disease over 20 years ago before there were gluten-free sections in the grocery store. I developed 3 autoimmune/endocrine disorders in the same year (hyperthyroidism, Grave's Disease and stage 4 endometriosis). I reversed all 3 of my conditions using holistic approaches. Autoimmune disorders run in my family (thyroid and diabetes).
I use the integrated holistic approach to wellness. This includes using aromatherapy, herbal remedies, personalized programs, dietary needs, lifestyle recommendations, assessments and tests, certified organic products, eliminating toxins, and health and wellness education. I am a professional member of the National Wellness Institute.
Rever Wellness Consulting
Susan is the founder and principal of Rever Wellness Consulting. She is a license health and wellness consultant. She has over 25 years combined experience in biology, botany/herbology, aromatherapy, scientific research, environmental science, holistic health and wellness consulting, academic education, communications, and course/workshop facilitation.
Rever Wellness Consulting - http://reverwc.com
