11/25/2025
Kimchi Miso Soup
My easiest Instant Pot soup when I want something easy to make, warm and full of flavour.
I make it with shrimp for protein, but honestly any protein works — tofu, chicken, fish, whatever you have. The magic here is the base: miso + kimchi.
Both are fermented foods.
They don’t just give flavour — they support gut health.
Kimchi brings probiotics, prebiotics, and natural enzymes.
Miso has probiotics as well, plus minerals and antioxidants.
Together they help digestion, regularity, and overall gut flora.
Here’s what I did:
• 1 tablespoon miso paste
• About half a package of kimchi
• Whatever veggies I had: tomatoes, green onions, broccoli, carrots
• Frozen shrimp
• Water to fill the pot (depends how brothy you like it)
Everything goes into the Instant Pot.
High pressure, 2 minutes.
(It takes longer because of heat-up and release time, but the actual cooking is only two minutes.)
I eat it with a tablespoon of 0% fat skyr on top — adds creaminess and flavour.
This soup gives you fluids, veggies, protein, and probiotics in one bowl.
Cuts your cooking time down to five minutes of chopping.
The rest is hands-off while you clean the kitchen or put dishes away.
Give it a try 😉