04/04/2026
This matcha isn’t about perfection. 🍃
It comes from Kakegawa, Shizuoka—a region known for its deep tea culture and balanced flavour.
This is a Nibancha harvest, which gives it a slightly bolder, more grounded character.
Less delicate, more real.
You’ll notice a deeper green, a gentle bitterness, and a clean, lasting finish.
This is the kind of matcha you don’t rush.
You sit with it.
Because sometimes, the second harvest tells a fuller story.
