Rosetown Natural Health

Rosetown Natural Health Serving Rosetown and area since 1987, Rosetown Natural Health offers quality health food and supplements.

11/24/2025

Four Things The Media Didn’t Tell You About The Melatonin Warning Study
A recent study found that people who use melatonin are more likely to diagnosed with heart problems. The media was all over the bad news, but they neglected to tell their readers about the limitations and design flaws of the study.
The study, which was presented at the 2025 American Heart Association Scientific Sessions, concluded that people who had used melatonin for more than a year were 90% more likely to be diagnosed with heart failure (4.6% versus 2.7%) over a 5 year period. Secondary analysis found that the risk of being hospitalized for heart failure was nearly 3.5 times greater, and the risk of death from any cause was nearly double.
The surprising results were presented everywhere in the media. But the media failed to tell their readers about some obvious and important limitations of the study.
Most importantly, the study is not a published or peer reviewed study. Though the press headlines did not include this important detail, the American Heart Association press release included it right at the top in their “Research Highlights.” Though the press didn’t tell their readers, the AHA told the press that “The study featured in this news release is a research abstract. Abstracts presented at American Heart Association’s scientific meetings are not peer-reviewed, and the findings are considered preliminary until published as full manuscripts in a peer-reviewed scientific journal.”
That might have been nice to know. The media would have been all over that caveat if the study had claimed to show that melatonin helps people with insomnia, jet lag, migraine, tinnitus, IBS, GERD, cancer, COVID, blood vessel function, high blood pressure and cognition in people with Alzheimer’s: which it does.
Secondly, the study had a deceptive design. The study included both countries in which melatonin requires a prescription and countries in which it is used over-the-counter. In this study, melatonin use only included prescribed melatonin. That means that, as the press release clearly said, “everyone taking it as an over-the-counter supplement in the U.S. or other countries that don’t require a prescription would have been in the non-melatonin group.” So, some of the safe non-melatonin use comparison was really melatonin use, potentially seriously skewing the conclusion. “The analysis,” the AHA press release says, “may not accurately reflect this.”
The third limitation is that people who are prescribed melatonin may have a doctor prescribe it because their insomnia is more severe. But that could bring with it more severe depression or anxiety or use of other sleep medicines that could be the causes of the heart disease. The press release warns that “Worse insomnia, depression/anxiety or the use of other sleep-enhancing medicines might be linked to both melatonin use and heart risk.”
And, finally, the association with heart disease may be accidental. People who are prescribed melatonin, instead of choosing it for themselves, may actually need melatonin because their circadian rhythm is throwing off their sleep. Circadian rhythm is crucial for sleep, and melatonin regulates the circadian rhythm. But it could be the altered circadian rhythm, and not the melatonin, that is responsible for the increased risk of heart disease, since circadian rhythms are vital for healthy cardiovascular function (JAMA Netw Open. 2025;8(10):e2539031).
That is why a recent study found that light exposure at night, which disrupts melatonin and, therefore, circadian rhythm, increases the risk of coronary artery disease by 32%, heart attack by 47%, heart failure by 56%, arterial fibrillation by 32% and stroke by 28%.
Melatonin has a research record for helping heart health and a long pedigree of safety. That doesn’t mean this new study should be ignored. But it does mean it should be placed in the larger context of melatonin research. And it does mean that the press should have told the public what the press release told the press

11/24/2025

Can Probiotics Help People with Diabetes?
People with type 2 diabetes have insulin resistance, pancreatic β-cell dysfunction, and elevated blood glucose. Taking probiotics may help improve all three, according to a new study.
Recently, surprising research has suggested that, by modulating gut bacteria, probiotics can help regulate blood sugar and modulate type 2 diabetes.
This new double-blind study gave 42 type 2 diabetics who were on the drug metformin either a placebo or a Bifidobacterium probiotic for 6 weeks. The specific strain of probiotic was Bifidobacterium animalis subsp. lactis TISTR 2591 (BA-2591).
In both the metformin + placebo group and the metformin + probiotic group, fasting blood glucose continued to increase. But it rose significantly less in the probiotic group: 1.143 mg/dL versus 12.57 mg/dL. Insulin resistance also increased significantly less in the probiotic group.
And that’s not all. While pancreatic β-cell function continued to worsen in the placebo group, it significantly improved in the probiotic group. This finding is important, since β-cells produce insulin.
An important additional benefit is that the probiotics were safe: there were no significant adverse gastrointestinal events, and kidney and liver enzymes were unaffected.
This study suggests that probiotics may have a role to play in safely managing type 2 diabetes.
Nutrients. 2025;17(19):3097.

11/24/2025

Tart Cherry Extract Reduces Uric Acid and Inflammation
High levels of uric acid can lead to all kinds of problems. The evidence is mounting that cherries can help.
Having too much uric acid can lead to painful gout. Less known is that, even in the absence of gout, it can cause systemic inflammation, high blood pressure, hypothyroidism and chronic kidney disease.
Tart cherries have been shown in a number of studies to reduce uric acid and improve suffering from gout (Arthritis Rheum 2013;65:1135-6; Arthritis Rheum 2012;64:4004-11).
This new double-blind study gave 10 healthy people either a placebo or 500mg of tart cherry (Prunus cerasus L.) extract powder a day for 28 days.
At the end of the study, while uric acid levels had continued to creep up in the placebo group, in the cherry extract group, they had dropped significantly by 37.4% compared to placebo.
As for inflammation, CRP levels were unchanged in the placebo group but significantly improved in the cherry extract group. Compared to placebo the improvement was 23%. CRP is a highly sensitive biomarker of systemic inflammation. This degree of improvement is clinically relevant, meaning tart cherry extract could benefit cardiovascular disease and inflammatory conditions.
In addition to lower uric acid levels benefiting kidney health, the study also noted a significant reduction in creatine levels that are suggestive of improved kidney function.
The tart cherry extract accomplished all of this while being safe to take.
This study adds to the evidence that tart cherry is a safe way to lower CRP and uric acid, potentially improving inflammatory conditions, gout and kidney health.
Journal of Dietary Supplements. 2025;1-16. doi.org/10.1080/19390211.2025.2589787.

11/15/2025

New Study Supports Vitamin K For Your Bones
Though it gets a lot less attention than calcium or vitamin D, without vitamin K, your bones would be like chalk. This new study helps explain why.
Your bones need calcium, but they also need a hormone called osteocalcin. Osteocalcin helps attract and bind calcium to your bones. And osteocalcin is produced by vitamin K.
This new systematic review and meta-analysis of the role of vitamin K included 9 controlled studies of 2,570 postmenopausal women with osteoporosis. The form of vitamin K used was K2, a form of vitamin K that is produced by bacteria in the gut.
The meta-analysis showed that vitamin K significantly increased osteocalcin compared to a placebo, indicating that vitamin K can promote bone formation. Vitamin K also significantly increased bone-specific alkaline phosphatase, a key marker of bone formation.
This study supports the role of vitamin K in improving bone formation in postmenopausal women with osteoporosis.
Front. Endocrinol. November 2025;16:doi.org/10.3389/fendo.2025.1703116.

11/15/2025

Peanuts Power Your Brain
Peanuts get a lot of bad press. Here’s some really good press. Eating peanuts improves your memory, and now we might know why.
A new single-blind, controlled study has shown that eating 60g a day of unsalted, roasted peanuts with the skin for 8 weeks significantly improved verbal memory in healthy adults whose average age was 67 years. And the improvement was significant: delayed recall improved by 5.8%.
This is not the first time peanuts have been shown to improve memory. A previous study of young, healthy people found that eating peanuts with the skin improves memory. Specifically, it showed that peanuts improve immediate memory. Eating peanuts also significantly improved depression and anxiety (Clin Nutr. 2021 Nov;40(11):5556-5567).
But, for the first time, the new study may tell us how peanuts improve memory.
The study found that eating peanuts increased global cerebral blood flow by 3.6% compared to people who did not eat peanuts. The increased blood flow to the gray matter, which is associated with thinking and memory, was 4.5% higher.
As we age, vascular function in the brain declines. That increases the risk of cognitive decline and dementia. Peanuts reverse the effects of aging, improving blood flow to the brain. They may be able to do this because of their high concentration of L-arginine, which is crucial for vascular function and blood flow.
For those of us who are used to seeing percentages as a mark on a test, a 3.6% improvement might not seem like a lot. But, when it comes to blood flow, it’s a lot. Global cerebral blood flow decreases by 0.37% per year as we age. So, a 3.6% improvement is important.
Clin Nutr. 2025 Nov 1:55:170-179.

11/15/2025

Do Aphrodisiacs Really Work? This one Does!
Ashwagandha increases Testosterone

The fast paced, modern world has seen an increase in male sexual dysfunction. Testosterone plays a vital role in male libido. A new study shows that this herb can help both.
Ashwagandha is well known in the Ayurvedic system of medicine of India as an aphrodisiac that improves overall reproductive health in men.
This double-blind study gave either a placebo or ashwagandha to 50 men, between the ages of 21 and 45. They were all generally healthy except for having low sexual desire on the sexual desire domain of the Derogatis Interview for Sexual Functioning-Male (DISF-M) questionnaire. The dose of ashwagandha root extract was 300mg, standardized to at least 5% total withanolides, twice a day. The study lasted 8 weeks.
DISF-M scores improved significantly more in the ashwagandha group, and they improved significantly more in every domain: sexual fantasy, sexual arousal, sexual behavior, or**sm, and sexual drive.
Testosterone levels also increased significantly more in the ashwagandha group than in the placebo group.
The ashwagandha was well tolerated with no serious adverse events.
The researchers concluded that “this study supports ashwagandha root extract’s aphrodisiac effect on sexual well-being in adult men.”
Health Sci Rep. July 20, 2022;5(4):e741.

11/13/2025

New Review Supports Natural Remedies for Irritable Bowel Syndrome
Of all the many disorders of the gastrointestinal tract, irritable bowel syndrome (IBS) is the most common, affecting as many as 11%-15% of all people. 35 million Americans suffer from IBS. The conventional approach focusses only on symptom relief. Nature can do better!
Several supplements have proven their effectiveness for IBS in studies. A just published comprehensive review has examined the current research on natural remedies.
The researchers note that, since many herbs modulate intestinal motility, inflammation and pain, they may offer a more holistic approach than the symptom management of pharmaceuticals. They also note the advantage of the safety of the herbs.
Several studies have proven the effectiveness of peppermint oil, including a number of meta-analyses, and a review that demonstrated improvement in IBS symptoms when compared to placebo or drugs (Am J Health Syst Pharm 2016;73(2):22-31). A peppermint-caraway oil combination is superior to the drug cisapride (Arneimittlforschung 1999;49:925-32).
The new review explains that peppermint oil has many properties that could contribute to its ability to improve IBS. It says that peppermint oil is “a promising treatment” that has proven its efficacy in multiple controlled studies. It highlights a recent study in which peppermint oil improved people’s global assessment, IBS severity score, stool frequency and form.
Curcumin is another herbal supplement that the review says addresses IBS in multiple ways. It highlights a recent systematic review of 26 studies that demonstrated its effectiveness for IBS (Phytother. Res. 2024;38:2687–2706).
Fennel is effective for colic and digestive problems and, the researchers say, could be effective for IBS. They point to a study of fennel oil and curcumin that showed that the herbal combo reduces abdominal pain and other IBS symptoms and improves quality of life (J. Gastrointest. Liver Dis. 2016;25:151–157). A closer look at that study reveals the power of the herbal combo. There was a 50.5 point improvement on the IBS Symptom Severity Score compared to 28.85 on placebo. Significantly more people on the herbs were symptom free: 25.9% versus 6.8%. They also had a significantly greater improvement in abdominal pain: 63.8% pain reduction versus 27.1%. Quality of Life scores were also significantly higher in the herb group: 17.4 versus 7.7.
Finally, the review found that aloe vera also works. It pointed to a pooled analysis of 2 studies that found that aloe extract significantly reduces symptom severity, reduces the severity and frequency of abdominal pain and improves response rates (Ther. Adv. Gastroenterol. 2021;14:17562848211048133).
Though not mentioned in the review, another meta-analysis of aloe and IBS that included 3 controlled studies also found that aloe is superior to placebo with more people responding and a significantly greater improvement in symptoms (J Neurogastroenterol Motil 2018;24(4):528-535).
The review concludes that “several herbal treatments, particularly peppermint oil, have demonstrated efficacy in multiple randomized controlled trials, providing a relatively robust rationale for their use in IBS management.”
Int J Mol Sci. 2025 Sep 24;26(19):9345.

11/13/2025

How Important is Vitamin C for People with Kidney Disease?
Chronic kidney disease is more common than you’d think. More than 1 in 7 American adults have chronic kidney disease, and it is a leading cause of death in the US. Could something as simple as vitamin C help?
People with chronic kidney disease are at increased risk for vitamin C deficiency, and that lower vitamin C is associated with an increased risk of death.
A just published study has found that the highest vitamin C levels are found in people free of chronic kidney disease, while the lowest levels being found in people with stage 4 or 5 kidney disease. 56% of people with chronic kidney disease had inadequate or deficient levels of vitamin C. Even in healthy people, kidney function was positively associated with higher levels of vitamin C.
This study shows that, whether you are healthy or have chronic kidney disease, worse kidney function is associated with lower levels of vitamin C. The researchers suggest that people with advanced chronic kidney disease get more vitamin C through supplements and diet by eating more fruits and vegetables.
Am J Clin Nutr. September 10, 2025 (article in press).

11/07/2025

Huge Study Demonstrates Spirulina’s Benefits for Cardiovascular Health
Cardiovascular disease is the leading cause of death in the world. One of the tiniest supplements in nature could help the largest health problem in the world.
Cardiovascular disease includes coronary artery disease, angina, stroke, heart attack and congestive heart failure. Important risk factors include high blood pressure, cholesterol problems, diabetes, unhealthy diet and lifestyle, smoking, excessive alcohol, inflammation, oxidative stress and obesity. Importantly, these are, too a large extent, within our control. And, according to the American Heart Association, the fundamental goal in preventing cardiovascular disease is reducing these risk factors.
Spirulina, a blue-green microalgae, has the power to address many of these risk factors. This meta-analysis set out to see just how well it can do it.
The meta-analysis included 35 controlled studies published between 2000 and 2024. Combined, the studies included 1,523 people.
The results showed that spirulina significantly lowered triglycerides, total cholesterol and the unhealthy LDL cholesterol while raising the healthy HDL cholesterol. It significantly lowered both systolic and diastolic blood pressure.
Spirulina also significantly reduced fasting blood glucose, insulin and insulin resistance.
Both weight and body mass index were significantly improved by spirulina.
Markers of inflammation, including TNF-α, IL-6 and C-reactive protein, were all significantly reduced.
If you look back at the risk factors that need to be controlled, you’ll notice that spirulina controls almost all of them. Add that spirulina is powerfully antioxidant and loaded in nutrients, including being a complete protein that is rich in essential fatty acids; vitamins, including B12; and minerals, and it looks like a perfect fit for preventing cardiovascular disease. Importantly, spirulina is also safe.
Complementary Therapies in Medicine. November 2025;94:103242

11/07/2025

Saffron Helps PMS & Painful Periods
Premenstrual syndrome and painful periods are ridiculously common problems for women. A growing body of evidence is showing that the herb saffron can safely help both.
The first systematic review and meta-analysis examined saffron for premenstrual syndrome (PMS). The meta-analysis, which included 3 controlled studies, showed that saffron was significantly better than controls for PMS. It concluded that 8-12 weeks of taking saffron was effective at reducing the symptoms of PMS and that it might cause fewer side effects than drugs (Rev Clin Med. 2025;12(2):17-25).
The second systematic review and meta-analysis examined saffron for both PMS and dysmenorrhea, or painful periods. The meta-analysis showed that saffron significantly improved the symptoms of both PMS and dysmenorrhea (Korean J Fam Med. 2025 Oct 28. doi:10.4082/kjfm.24.0259).
These meta-analyses, both published this year, suggest that, among saffron’s many benefits, are benefits for women, including improving the symptoms of PMS and painful periods.

10/24/2025

Can Eating Mango Help Control Prediabetes?
More than 130 million Americans have prediabetes or diabetes. By 2030, 40% of American adults are projected to have prediabetes. Research has shown that nutrition can help. Can sweet, delicious mango?
Lifestyle is more effective than drugs for diabetes. Whereas metformin can reduce incidence of type 2 diabetes by 31%, lifestyle changes can reduce it by 58% (NEJM. 2002;346:393–403).
Previous preliminary studies have suggested that mango can help manage blood sugar (Nutr Metab Insights 2014;7:77-84; FASEB Journal 2017;31(1)suppl431.3).
Now, a new study of 23 prediabetics compared eating a mango a day for 24 weeks to eating a control granola bar of the same calories.
After 24 weeks, the mango eaters had significantly lower fasting glucose than the control group. HbA1c, the most important marker of long term blood sugar and diabetes control, remained unchanged in the control group but improved significantly in the mango group. Insulin resistance and insulin sensitivity was significantly better in the mango group.
While measures of body fat remained unchanged in the control group, body fat percentage and fat-free mass both improved significantly in mango group.
This new study adds to the evidence that fruits and vegetables have a positive effect on glycemic control. Specifically, it shows that even the sweet, delicious mango benefits glycemic control and improves body composition in a manner that could help reduce the risk of type 2 diabetes.
Foods. 2025 Aug 26;14(17):2971.

10/24/2025

Soft Drinks May Contribute to Depression
You’ve already heard that you are what you eat. Turns out, you are also what you drink. Something as simple as your choice of beverage could influence your risk of depression.
Soft drinks have been associated with a number of physical and mental health problems, but not much was known about their effect on depression until now.
This new study found that drinking soft drinks is associated with a significant 8% increase in the risk of depression and with more severe depressive symptoms. The association was especially strong in women.
Interestingly, soft drinks seem to contribute to depression by altering the gut microbiota.
This study suggests not only that soft drinks can contribute to depression but adds to the considerable body of evidence that improving the gut microbiome can improve depression.
JAMA Psychiatry. Published online September 24, 2025;doi:10.1001/jamapsychiatry.2025.2579.

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