12/09/2025
🌿 10 Gut-Healing Habits According to TCM
1. Eat warm, cooked foods
• Avoid excessive raw, cold, or iced foods and drinks.
• Cooked grains, soups, stews, and lightly steamed vegetables support Spleen Yang.
Why: Cold foods weaken digestive fire, slowing digestion and causing bloating or loose stools.
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2. Chew food thoroughly
• TCM emphasizes that the Spleen receives the essence of food, and proper chewing aids digestion.
Tip: Chew at least 20–30 times per bite.
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3. Eat at regular times
• Avoid skipping meals or eating late at night.
• Stomach and Spleen like routine, which supports Qi flow and nutrient absorption.
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4. Include easy-to-digest, Qi-nourishing foods
• Foods that strengthen Spleen Qi:
• Sweet (natural) foods: pumpkin, sweet potato, carrot, rice, oats
• Moderate proteins: chicken, fish, tofu
• Warm spices: ginger, cinnamon, cardamom
Avoid: Excess greasy, fried, or overly spicy foods.
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5. Drink warm fluids
• Warm water or herbal teas support digestive fire and gut motility.
• Examples: ginger tea, jujube date tea, chamomile.
Avoid: Ice-cold drinks during meals.
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6. Gentle movement after meals
• Short walks or Qi Gong help move Qi and blood, aiding digestion.
• Avoid vigorous exercise immediately after eating.
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7. Manage stress and regulate Liver Qi
• Emotional stress can cause Liver Qi stagnation, leading to bloating, cramps, or irregular bowels.
• TCM practices:
• Deep breathing
• Tai Chi or Qi Gong
• Meditation
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8. Avoid overeating
• Excess food burdens the Spleen and Stomach, leading to dampness, bloating, and fatigue.
• Eat until ~70–80% full.
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9. Include “damp-resolving” foods if needed
• Dampness in TCM is a common cause of sluggish digestion:
• Mung beans, barley, adzuki beans, pumpkin
• Lightly spiced teas (ginger, cinnamon)
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10. Support gut flora naturally
• TCM favors naturally fermented or probiotic foods:
• Miso, fermented vegetables, lightly pickled foods
• Avoid over-reliance on cold, sugary, or synthetic probiotic drinks.