Merasheen Bay Oysters

03/13/2026

Join us in Boston at SENA!! We will be at booth 1359.

Let us know if we’ll see you there!☺️

02/05/2026

Job Opportunity for Salt Water Pond/Fortune Harbour.

Please see details below and email the contact below with your resume or any questions.

10/09/2025

From the icy cold waters of Newfoundland to the warm shores of Hawaii. Merasheen Bay Oysters travelled 9,000 kilometres - the furthest they’ve ever travelled making their grand debut at the opening of Earls Kitchen + Bar in Honolulu! 🦪🇨🇦➡️🌺🇺🇸

•

09/15/2025

Hiring for the 2026 season!

Please see details below

03/25/2025

Juan and Chef Watson at the Boston Seafood Expo! Thank you to everyone that stopped into the booth, we had a great time at the show😊

If you have any questions since the show or want to reach out to us please feel free to send us a message!

03/11/2025

SENA25 is almost here!!🎉 Let us know if you’re going to Boston this year!😊

Be sure to visit us at booth 1359

02/28/2025

SENA 2025 - North Americas largest Seafood Expo in Boston is approaching soon!😁 Drop by to see us in Boston at booth #1359 from March 16-18. We hope to see some familiar and new faces at our booth this year!😊

09/04/2024

08/22/2024

Most of you guessed 2-4 years for Merasheen Bay Oysters to grow🤭 It actually takes 4-5 years for our oysters to grow to their size before being harvested!!🤯

Due to our cold ocean waters it takes our oysters longer to grow than most, giving them their crisp salty taste. In this photo you can see the new growth forming on this oyster!🦪

08/21/2024

How long does it take for Merasheen Bay Oysters to grow?!🦪🤭

03/22/2024

Hope you had a chance to join us in Boston at SENA 2024 and tried our finest Newfoundland Mussels and Oysters. Thanks for attending!😊

Order your Newfoundland Mussels and Oyster today by emailing juanproberts23@gmail.com

03/09/2024

Be sure to stop by and check out our booth at in Boston!!🎉🤩