12/06/2025
This is a long one…
If we are really honest with ourselves we know…
Food matters. Like really matters.
And I don’t say that lightly, because I’ve spent most of my life knowing it but not necessarily living it as well as i could have. Convenience wins. Stress wins. “Whatever’s easiest” wins. And then we wonder why we’re tired, inflamed, aching, or mentally foggy.
Going to the retreat forced me to stop running from that truth.
For three weeks, I ate only fruits and veggies. No junk food. No shortcuts. No “just this once.” And yes — it was prepared by incredible chefs, so it was easy!
But here’s the vulnerable part:
It was satisfying.
It was filling.
And my body responded so quickly that I almost felt embarrassed by how long I’d ignored what it needed.
I’ve been home for two weeks now, and I’ve kept it up. Not perfectly. Not rigidly. Just honestly. I’m eating mostly raw because… it feels good. And I realized something really simple:
When you’re making raw food,
you’re doing all the same prep you would for cooking —
you’re just skipping the cooking.
And somehow that made it feel less overwhelming and more doable.
What happened in my body surprised me:
✨ I lost 6 pounds of visceral fat — the dangerous fat around your organs.
✨ I didn’t lose any muscle.
✨ My hydration actually improved.
✨ The aches and fatigue I’ve carried for years started to melt away.
The InBody test confirmed it, but honestly… I already knew because I could feel it.
And the truth is, the physical changes weren’t even the most powerful part.
The vulnerable part is this:
I felt proud of myself.
I felt like I was finally taking care of me.
Not from fear. Not from punishment. Not from trying to “fix” myself.
But from actually listening.
My body responded.
My mind softened.
And for the first time in a long time… I didn’t feel tired or achy.
I just felt good.
So this is me saying out loud what we all know and need to be reminded of…
Your body hears everything you do.
And it will always thank you when you start feeding it like you care.