12/15/2025
Think of this salad as a festive little hormone helper in a bowl. 🌿✨💚
Peppery arugula, sweet potato, chickpeas, walnuts, cranberries, and creamy goat feta give you a powerful mix of fiber, healthy fats, and colourful phytonutrients to support more stable blood sugar, detoxification & metabolism in perimenopause.
The lemon-parsley-olive oil dressing is loaded with vitamin C and antioxidants to help with collagen production and healthy, glowing skin, while the herbs and garlic support gentle liver detox pathways that process shifting hormones.
The 5-mushroom blend (cordyceps, reishi, maitake, lion’s mane, tremella) in the dressing help to nourish your nervous system, support stress resilience, & keep brain fog at bay.
It’s bright, zesty, festive, and every bite is working behind the scenes to help you feel calmer, clearer, and more energized through the holidays🫶
Recipe:
2 cups Chickpeas (drained, rinsed)
2 cups Sweet Potato (cubed)
2 tsp Avocado Oil
1 tsp Smoked Paprika
½ tsp Sea Salt
½ tsp Garlic Powder
4 cups Arugula
⅓ cup Walnuts (chopped)
⅓ cup Dried Cranberries (sweetened with apple juice)
⅓ cup Goat Feta (crumbled)
Dressing:
¾ cup Fresh Parsley (chopped)
1 small Lemon, (juice + zest)
¼ cup Olive Oil
1 tsp Maple Syrup
1 Garlic Clove (chopped)
½ tsp 5 Mushroom Blend by
¼ tsp Sea Salt
2 Tbsp Water
How to make:
Preheat the air fryer to 390ºF.
In a bowl, mix together the chickpeas, cubed sweet potato, oil, smoked paprika, salt, & garlic powder. Transfer to the air fryer and bake for 12 to 14 minutes, shaking the tray halfway through, until crispy and browned.
To make the dressing, combine all ingredients into a blend and buzz until smooth.
Assemble salad by adding arugula, topping with sweet potato & chickpeas, walnuts, cranberries, and feta. Top with dressing and enjoy!
Try the organic high potency 5 Mushroom blend today as part of your daily perimenopausal support - use code ANNALIISA15 to save 15% 💚