11/11/2025
Let’s talk about one of the most misunderstood (and underrated) foods in the Metabolic Balance® program — 100% sourdough rye bread. 🌾
Somewhere along the way, we were all brainwashed to believe that bread is the enemy — that it slows metabolism or instantly turns to fat. But the truth is, it’s not bread that’s the problem… it’s the kind of bread we’re eating (and the amount!).
Real, 100% sourdough rye bread is a completely different story. It’s naturally fermented, easier to digest, supports a healthy gut, and helps balance blood sugar — all key factors in sustainable weight loss.
Here’s why I love it:
✅ Keeps you full longer – the fiber helps curb snacking and stabilize energy.
✅ Supports gut health – fermentation creates beneficial bacteria that improve digestion.
✅ Balances blood sugar – slow-digesting carbs help prevent cravings and crashes.
✅ Boosts fat metabolism – stable blood sugar helps your body burn fat more efficiently.
Just a heads up — most “rye” breads in grocery stores are actually made with wheat flour and only a touch of rye. So if you’re following Metabolic Balance®, make sure it’s 100% rye and sourdough fermented.
Simple, real food — the way your body was designed to eat. 💛