12/21/2025
And one of my favourite meals of 2025:
I can’t believe it took me this long to get here, but I knew I had to go before chef wrapped up his chapter in the kitchen. I'm so happy I made the trip to Oakville - this tasting menu lived up to every bit of the hype and then some.
Refined, thoughtful fine dining with nods to his Mexican heritage woven throughout the menu - the kind of meal that I'll continue to think about. Especially that scallop in brown butter and tamal with duck pibil.
Can’t wait to return for the next chapter of this restaurant (and to dive into the à la carte menu as well).
📍
