04/20/2026
Maple syrup season is almost over and we’ve gone from the tree to the bottle. 🍁
On our campus, when it’s time to make syrup, it’s also time to slow down, work with your hands and be present in the process. From collecting sap to bottling som**hing real, every step builds patience, focus and pride.
For our students, time outdoors and hands-on work can be powerful. It creates space to reset, reconnect and experience what it feels like to make som**hing from scratch and from start to finish.
Read more about this special process: https://pineriverinstitute.com/news/pine-river-gold-maple-syrup-season-on-campus/