Enze's Catering, Meals & More

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Enze's Catering, Meals & More

Home style meals freshly prepared & delivered weekly. We use only Halal Meat. Traditional family recipes and flavours with a modern spin.

Meals are prepared with fresh ingredients & fresh grounded homemade spices (No box readymade spices).

08/23/2021

Mocha Fig Delight!
It’s just not a Cookie, It’s a Dessert… made with 100% pure Canadian butter, cream cheese, figs, cashews, coffee & Belgian white chocolate. A perfect treat with a cup of coffee.

08/16/2021

Enze’s assorted shortbreads. Belgian Chocolate, Tangerine, Blueberry & Red Velvet. Made with 100% Canadian Butter.

07/19/2021

Belgian Chocolate & Strawberry Shortbreads made with 100% Canadian Butter, Pure Belgian Chocolate and Fresh Strawberries Jam made in-house. No Preservatives. Made only on orders.

07/07/2021

FRI Jul 9 — Pick Up Dinner: Flavours of Pakistan by Nasir Zuberi at The Depanneur
Pre-order online until THU Jul 8, 10pm • Pick up on FRI Jul 9, 6-7:30pm

Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan's culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani dishes rarely seen in Toronto.
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Chana Papri Chaat
Chaats are a very popular street food in Pakistan and Northern India, prepared in countless different styles. They are a unique melange of favours, textures and colours: crunchy and tender, tangy and spicy, sweet and savoury, all at once. This particular combination features soft chickpeas, and crispy papri (fried wheat crackers), topped with diced fresh tomato & onion, sprinkled with a distinctive chaat masala seasoning and chutni (a tangy-sweet tamarind sauce).

Murgh Achari
This boneless chicken curry, cooked in a onion & tomato base, is seasoned with a special spice blend, achari, which is also used to make a range of fruit and vegetable ‘pickles’: spicy, chutney-like condiments. This combination of coarsely crushed fennel, mustard, nigella and fenugreek seeds adds it’s unique flavour to the curry.
–or–
Aloo Bhaji Karahi
This Pakistani-style vegetable stir fry gets its name from the karahi, the large, heavy wok-like, round iron pan it is traditionally cooked in. Green beans, potatoes, and peas are cooked with tomato and onion gravy, seasoned with a blend of roasted cumin, coriander, nigella, and mustard seeds.

Both dishes are served with aromatic basmati rice, scented with cinnamon, green cardamom and saffron, along with a cucumber and mint yogurt raita.

Khatai
These traditional cookies, a kind of shortbread, are very popular in Pakistan, usually served with tea and as dessert. These delicate, eggless cookies are enriched with almonds and ghee, and scented with fragrant cardamom.
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Chicken, Vegetarian or 1/2+1/2
Pakistani Dinner for 2 $48 • for 4 $90

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/pick-up-dinner-flavours-of-pakistan-by-nasir-zuberi/

06/24/2021

Introducing new “Italian Bites”Savoy Cookie made with Almond Flour, Olives, Parmesan, Oregano, Olive Oil.

03/10/2021

Are you craving for freshly baked Khatais?
Enze's Khatais are inspired by Khalifa's from Lahore, made by Enze's in Canada with premium ingredients in desh ghee. Bringing the taste of Lahore in Canada. This week's special offer, place your orders by Thursday 12-noon and get Free Delivery in Toronto & GTA. Message us or visit our website (enzesmeals.com) to place the order. Follow us on Instagram

02/28/2021

“Halwa” Semolina Coconut Fudge with Almonds
Made fresh only on orders.
DM/ call to place your orders.

01/14/2021

FRI Jan 14 — Pick-Up Dinner: Karachi to Khyber by Nasir Zuberi
Pre-order online until THU Jan 14, 10pm• Pick up on FRI Jan 15, 6-7:30pm

Join Chef Nasir Zuberi on a culinary journey from Karachi to Khyber, featuring popular dishes from across the country. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani dishes rarely seen in Toronto.
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Dal Ka Soup
Dal (lentils) are an integral part of every home in Pakistan, cooked in myriad different ways, but especially popular in winter as a warm and comforting soup. For this traditional recipe, a mix of moong & masoor dals are cooked with onion, tomato, celery, red capsicum, fresh garlic & ginger and topped with a special seasoning of roasted cumin and mint.

Murgh Hara Masala
Hara (green) masala is a distinctive green “curry” made with fresh green herbs is an exquisite dish rarely seen in restaurants. Chicken quarters are marinated overnight in yogurt, coriander, mint, green chillies, and a homemade spice blend then finished with fresh ginger

Karahi Aloo
A karahi is a type of cooking pot, sort of a thick wok, that is widely used in Pakistan; it lends its name to a variety of different dishes that are cooked in it (similar to how tagines, casseroles or paellas inherited their names). Karahi aloo (potatoes) is a vegetarian dish cooked with tomatoes, ginger & garlic with homemade freshly ground spices & garnished with fresh ginger & coriander.

Both dishes are served with matar pulao, a pilaf of basmati rice studded with green peas, scented with cinnamon, green cardamom and saffron, along with a cucumber and mint yogurt raita.

Khubani Ka Meetha
This traditional dessert is a kind of apricot “trifle” composed of a puree of dried apricots layered with vanilla custard and garnished with almonds.
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Chicken, Vegetarian or 1/2+1/2
Karachi to Khyber Dinner — $48 for 2 • $90 for 4

⬇️ ORDER HERE ⬇️
https://thedepanneur.ca/event/pick-up-dinner-karachi-to-khyber-by-nasir-zuberi/

12/21/2020

Handcrafted Shortbread Cookies made with real Canadian butter and premium ingredients.. DM for orders or visit www.enzesmeals.com

Address

100 Marmora Street
Toronto, ON
M9M2X5

Telephone

+14169042468

Website

http://enzesmeals.com/

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