11/21/2025
This is a GROSS oversimplification but it’s F***l Friday so naturally we need to get a little nasty with it 😉
TLDR ⬇️
People with a fatty liver have an over representation of harmful gut bacteria which in turn create compounds that are harmful to the liver because the gut and liver are connected and after blood flows through the GI tract it goes to the liver next.
Polyphenols have multiple positive influences on the GI tract which lead to it being much harder for these LPS compounds to escape to the liver thus reducing the strain on your liver that they cause and making it easier, ultimately, to reverse fatty liver disease.
People who eat more Polyphenols in their diet have an easier time reversing fatty liver disease and this is a big reason why.
Dark chocolate ain’t the only source though, check my Polyphenol Powered blog post linked in both my story and bio to learn more.