C-fu FOODS

05/15/2018

We're buzzing with excitement to pitch at IFT 2018 as IFTNEXT Food Disruption Challenge finalists! Hope to see you in Chicago for an innovative and delicious expo!

Congrats to C-fu FOODS, Inductive Intelligence, Nebullam, Renewal Mill RISE Products, and Re-Nuble on making it to the finals of the Food Disruption Challenge. Be sure to find out all about their disruptive food innovations at . More: https://hubs.ly/H0c55v00

04/15/2018

Another tasty dish from our friends at Brooklyn Bugs, Dinner Echo, and Entomo Central! C-fu FOODS cricket patty with egg, cheese, and tomato on an everything bagel, just give me a cup of coffee and I'm chirping this morning!

04/12/2018

A look back on Brooklyn Bugs 2017 and the incredible new research and developments in insect foods and farming coming from Aspire Food Group and Entomo Farms - The Future of Food. It's amazing to see the growth and development in this new gastronomic frontier. Bigger and buggier things to come!

Brooklyn Bugs 2017 featured fifteen edible insect experts and proponents speaking on a range of relevant topics.

04/05/2018

Watch How you can live a greener and more sustainable life Video Online, on GlobalNews.ca

03/07/2018

Spotted at last night's Sustainable Dim Sum, savory cricket baklava made with cricket TIP instead of ground beef. Seasoned chunks of cricket meat with apples, raisins, and a honey saffron sauce, wrapped in delicate pastry and topped with a roasted Acheta cricket--all by Bar Reyna in Toronto. Yum, yum, yum, something to really chirp about!

03/05/2018

These savory cricket baklava made with Textured Insect Protein by Bar Reyna are going to hop off the plate at this year's Sustainable Dim Sum tomorrow night! It's not to be missed at Toronto's City Hall Rotunda, 6:30-9:30 pm. Have you got your tickets yet? Try these and other sustainable creations tomorrow all benefiting a great cause!

03/03/2018

Bug burgers galore! Another mouth-watering creation from Brooklyn Bugs! C-fu FOODS double cricket burger patty, cheese, and a fried egg... Sustainable and satisfying!

If you love something...we loved our last cricket cheeseburger so much, we thought we’d double it! C-fu FOODS understands flavor and are working towards creating a delicious cricket burger, and Dinner Echo blew it up with aged white cheddar, crimini mushrooms, greens, tomato, half sour pickles, a runny egg, and spicy mayo. BOOM 💥✊👊

03/02/2018

That's right, cricket burgers are just around the corner! : cricket patty, black sesame topped soft bun, lettuce, pickle, sauce, smoked havarti; Big flavor, small footprint, quality protein, and 70% less fat!

01/06/2018

Délicieux! Bug appétit

11/24/2017

Happy Friday! Looking for a new listen? Check out the Ento Nation Podcast, this week profiling the gamechanging women of entomophagy! Stay tuned for interviews with C-fu FOODS, One Hop Kitchen and fresh recipes to keep you chirping til spring!

Click to Listen----> EntoNation.com
Episode 5 now available.

On this edition of the Ento Nation podcast with The Cricket Man: “Farm 2 Table Women of the Ento Nation”.

We visit with two power women of the Ento Industry. We chat with Wendy Lu McGill, CEO & Founder of Rocky Mountain Micro Ranch where they farm crickets and mealworms. Wendy Lu is just plain everywhere when it comes to the Ento Industry, and we sat down with her for a very interesting chat. They are bug farming a mile high in the sky!

We also have a very interesting conversation with Aly Moore, who is the driving force behind Bugible at EatBugsEvents.com. Aly holds events around the country that introduce people to the benefits of eating bugs, to our bodies and to our environment, via wine pairings, Ento-culinary samplings, and other fun things. At some of these events, people actually get to make their own delicious Ento dishes!

Chef PV is away this week, so we invite Aly into the Cricketlicious Café to be our Guest Chef, and she shows us how to make Tomato Hopper-Poppers!

And on “As the Crickets Chirp” Chip has partial amnesia, and Dr. Wut gives Ashley disturbing news.

Click here to Listen-----> EntoNation.com
Also available on iTunes and just about everywhere else podcasts can be found.

11/23/2017

“It should be seamless, and insects should be invisible and supporting the texture in the food. We want to be making food out of insects and not food with insects,” 🐜🍝🐛🍔

People have been eating insects for thousands of years, but it’s been somewhat taboo in Canada. Now, some companies are trying to bring them into the limelight, and they taste pretty damn good

11/01/2017

Blogger Bianca Caldas talks about her volunteering experience at EDIT: Expo for Design, Innovation & Technology earlier last month, and her new journey on eating bugs as an alternative way to access protein. 🐛🍴🐜

Have you had any new experiences that you allowed yourself to discover in terms of flavors, healthier meals, and so on? 👅

Comment below and share your experience with us! ☺👇

As social creatures, our past, culture, and traditions perform a very important impact on our decisions. And, when we think about food, it can’t be different. I know it’s not simple to …