01/28/2026
Recent studies showed this SHOCKING result 🤯 Does this mean you should stock up??
Let’s break it down in a way that actually makes sense 👇🏻
An analysis of 2 large case control studies found an inverse relationship between canned fish intake and incidence of colorectal cancer (PMID: 35458225). The studies looked at data from several areas in Italy. 🇮🇹 Higher intake of canned fish (tuna, mackerel and sardines in oil) was linked with lower incidence of colorectal cancer!
What could explain the results?
**⟶** The researchers thought it may be due to the omega-3 content of fish which plays an anti inflammatory and anti carcinogenic
**⟶** Another reason may be due to fish’s high content of selenium, an important mineral that has a protective effect against colon cancer
**⟶** Lastly, they thought it could have also been due to the intake of olive oil in the canned fish, as many italian varieties use olive oil to flavour the canned fish
My biggest takeaway?
Colorectal cancer is on the rise in young people, but diet plays a protective role! Canned fish are often cost effective, nutritious protein source & options without additives are also low FODMAP friendly. Choose options canned in olive oil for a better fat quality (and this could have protective benefits too).
Does canned fish feel like a yes or no food for you? Let me know in the comments below ↓