02/22/2026
BLACK COD with MISO.
Chef Nobu Matsuhisa - iconic, miso-marinated cod (sablefish).
An Orient/System Body. Beauty. Brains. Recommendation.
BODY: Sablefish is of very high quality protein that increases satiety and is excellent for weight management, disease prevention and heart health. Miso offers improved digestion, immune system support and reduced stomach cancer risk and longevity.
BEAUTY: Sablefish is a very rich source of collagen, excellent for maintaining skin elasticity, firmness and radiance, helping to reduce wrinkles and early skin aging. The high omega-3 fatty acids content helps to strengthen nails and aids in reducing hair follicle inflammation and hair loss. Miso contains nutrients and antioxidants that are great for hair, skin and nail health.
BRAINS: Sablefish is exceptionally rich in omega-3 fatty acids (EPA and DHA) that help with memory improvement, and protect against cognitive decline, dementia and Alzheimer's disease. Regular miso consumption is often linked to a lower risk of cognitive decline.
Miso Black Cod is a signature dish at Nobu restaurants around the world. This streamlined miso cod recipe delivers a sweet glaze on silky, luxurious black cod without needing to marinate for two to three days.