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03/20/2026

Colon cancer is hard to detect early or prevent, except with a colonoscopy and eating/drinking enough of the right foods.

Keeping your colon healthy is less about a one-time "cleanse" and more about consistently providing your digestive system with the fuel it needs to sweep out waste naturally. The body is quite efficient at detoxifying itself when given the right tools.

Focusing on high-fiber foods and proper hydration is the most effective way to support this process.

High-Fiber: Fiber adds bulk to stool and acts like a natural broom for the intestinal walls.Legumes: Lentils, chickpeas, and black beans are among the best sources of fiber. They help keep things moving predictably.

Whole Grains: Swap refined grains for oats, quinoa, brown rice, or buckwheat. These contain insoluble fiber, which speeds up the passage of food.

Cruciferous Vegetables: Broccoli, cauliflower, and Brussels sprouts contain sulforaphane, which may help protect the lining of the colon.

Berries: Raspberries and blackberries are fiber-dense and packed with antioxidants that reduce inflammation in the gut.

Chia and Flaxseeds: These seeds form a gel-like substance when wet, which helps lubricate the digestive tract.

Probiotic & Prebiotic Foods: A healthy colon relies on a balanced microbiome to break down waste effectively.Fermented Foods: Yogurt with live cultures, kefir, sauerkraut, and kimchi introduce beneficial bacteria (probiotics) to your system.

Prebiotics: Foods like garlic, onions, leeks, and slightly underripe bananas provide the specific starch that your good gut bacteria need to thrive.

Hydration & Cleansing Beverages: Without enough liquid, fiber can actually cause more "traffic jams" in the colon. Lots of water throughout the day is essential for softening stool. Herbal teas soothe the muscles of the colon, while ginger tea can stimulate digestion and reduce bloating.

Green Juices: Juices made primarily from leafy greens (like kale or spinach) and cucumber provide hydration along with a concentrated dose of chlorophyll.

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Only one perfect powerhouse scores 100, and the honor goes to the unassuming microgreen watercress. Spinach, beet greens, chard and kale trail behind with scores in the 80s or below.

What makes watercress so healthy?

The freshwater green is high in potassium, calcium and more vitamin C than oranges. For bone health, it is rich in vitamin A and 100% of the recommended daily intake of vitamin K. In addition to vitamins and minerals, watercress is also high in antioxidants, the compounds help prevent cancer, diabetes and heart disease.

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The Surprising, Newly-Discovered COVID Vaccine Side Effect

There's a potentially new incentive to get vaccinated and boosted: A University of Florida study in the journal Nature revealed a link between mRNA-based COVID vaccines and surviving cancer.

Researchers examined clinical outcomes for more than 1,000 late-stage melanoma and lung cancer patients who were treated with a type of immunotherapy called immune checkpoint inhibitors. Immune checkpoint inhibitors block a protein that tumor cells create to deactivate immune cells, essentially training patients' immune systems to kill cancer cells.

Patients in the study who got either the Moderna or Pfizer mRNA COVID-19 vaccines within 100 days of beginning immunotherapy were more than twice as likely to survive after three years as patients who didn't receive either jab. Further, patients whose tumors don't respond well to immunotherapy were five times more likely to survive past three years if they had a Pfizer or Moderna mRNA COVID vaccine than patients who didn't get vaccinated. Finally, these results held up even when researchers factored in variables like co-morbidities, disease severity and patients' other medical conditions.

Uh, this is pretty huge, but what does it all actually mean in practice? We asked infectious disease experts and oncology researchers.

"This study opens an intriguing possibility: that modern mRNA vaccines—originally designed to prevent viral infections—may enhance the efficacy of cancer immunotherapy, particularly immune checkpoint blockade," Dr. Zihai Li, MD., Ph.D., founding director of Pelotonia Institute for Immuno-Oncology, Klotz Memorial Chair in Cancer Research and professor at the Ohio State University College of Medicine, explains. "In other words, receiving an mRNA vaccine around the time of immunotherapy could 'prime' the immune system to respond more vigorously against cancer."

That surely sounds promising, but Dr. Li points out something significant in the research that's important to keep in mind.

"The findings are most directly relevant to solid tumors such as lung cancer and melanoma, where they have the most data, and that checkpoint blockade is already a mainstay of treatment," he says. "However, much remains to be learned ... In patients, the only mRNA vaccines they looked at were mRNA vaccines against SARS-CoV2. If confirmed, these findings could reshape how we integrate vaccines and immunotherapy, transforming preventive vaccines into therapeutic allies against cancer."

With all that said, please keep in mind that this isn't a cure.

"Current clinical guidelines, including those from the American Society of Clinical Oncology (ASCO), do not recognize direct anti-cancer effects as a rationale for COVID-19 vaccination in cancer patients,"

Dr. Steven Goldberg, MD, MBA, chief medical officer at HealthTrackRx, advises. "The primary benefit of COVID-19 vaccination in this population is the prevention of COVID-19 and its complications."

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A new study from the University of Florida and MD Anderson Cancer Center found that people with advanced lung or skin cancer who received a COVID-19 mRNA vaccine within 100 days of starting immunotherapy lived dramatically longer than those who did not. Researchers say the vaccine’s immune-boosting effect may have “reawakened” cancer-fighting responses, nearly doubling median survival from about 20 to 37 months in some patients. The findings are observational but hint at a powerful new way mRNA technology could transform cancer treatment. Could vaccines soon do more than prevent disease—and help fight it too?

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