12/15/2025
Chanukah is a celebration of light, resilience, and the small miracles that keep us going. The holiday marks the rededication of the Temple in Jerusalem and the story of a tiny amount of oil that kept the menorah burning for eight nights. That is why we light candles each evening and why so many traditional foods are cooked in oil. They remind us of resilience and hope.
Because this holiday is so deeply tied to oil, it brings up a good conversation about fat and how our bodies use it. Fat is not something to avoid. It supports hormones, brain health, vitamin absorption, and steady energy. It also helps with satiety. Even people who follow lower fat eating patterns still need enough to stay nourished.
Canada’s recommendations encourage choosing fats that support heart and brain health. This can look like using olive or canola oil in cooking, including nuts and seeds often, and having fish about twice a week for omega-3s. Guidelines also remind us that saturated fat can fit into a balanced pattern when it comes from everyday foods and is not pushed to extremes. Our bodies genuinely need a mix of fats to function well.
So if holiday foods feel tricky, remember that eating something fried during Chanukah is part of the tradition and part of the joy. Nourishment is not about perfection. It is about balance, flexibility, and connection to the moments that matter.
Wishing you warmth, light, and comfort during the eight nights of Chanukah 🕯️💙✨