03/15/2022
It's been some time since I put this page up to date.
Not too much going on at the moment cooking-wise. My last concoction was a soup that eats like a meal.
1 Vidalia onion sliced, 1 or 2 celery stalks, 2 carrots, 2 tbsps of olive oil, 1 bay leaf, 8 cups of beef broth, 1 jar of Classico tomato sauce with basil, a handful of vermicelli cut up in smaller sizes, oregano and parsley to taste.
Heat olive oil and sear onion, celery, and carrots. Add beef broth, bay leaf, oregano, and parsley. Simmer at medium heat for 2 hours. Add jar of sauce and cut up vermicelli (I do it with my hands). Simmer for 10 to 15 minutes (depending on how you like your pasta). Voila! you can always add some roasted or leftover cubed beef.
