SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.
We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.
12/13/2025
It’s the most wonderful time of the year to add a little sparkle around you! ✨
Whether it’s twinkling lights, cozy corners, or a festive desk setup, we’d love to see how you’re spreading holiday cheer. 🎊
𝗧𝗮𝗴 𝘂𝘀 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗽𝗼𝘀𝘁 𝗼𝗿 𝘀𝘁𝗼𝗿𝘆 𝗮𝗻𝗱 𝘀𝗵𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝘀𝗽𝗶𝗿𝗶𝘁 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆!
12/11/2025
Rotate your team through participations to build strong, confident leaders.
📧 Support them through their role to help them develop skills that matter. 𝗟𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 𝗴𝗿𝗼𝘄𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗼𝘂𝘁𝘀𝗶𝗱𝗲-𝗶𝗻—starting with clear, respectful communication. Empower your team to take charge and build accountability. 𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗱𝗼𝗻𝗲 𝘁𝗵𝗶𝘀 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺?
𝘐 𝘸𝘰𝘳𝘬 𝘸𝘪𝘵𝘩 𝘫𝘶𝘯𝘪𝘰𝘳 𝘴𝘵𝘢𝘧𝘧 𝘵𝘰 𝘩𝘦𝘭𝘱 𝘵𝘩𝘦𝘮 𝘣𝘦𝘤𝘰𝘮𝘦 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘭𝘦𝘢𝘥𝘦𝘳 𝘪𝘯 𝘵𝘩𝘦𝘪𝘳 𝘰𝘳𝘨𝘢𝘯𝘪𝘻𝘢𝘵𝘪𝘰𝘯. 𝗧𝘂𝗿𝗻 𝘁𝗵𝗮𝘁 𝘁𝗵𝘂𝗺𝗯 𝗯𝗹𝘂𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗮𝗴𝗿𝗲𝗲!
12/10/2025
Unlock the REAL magic behind your SQF Internal Audit! 🚀 Don’t just check the box—extract the value and watch your food safety soar. Ready to get the most from your audit? Click here for the inside scoop and to buy: https://felicialoo.com/extract-the-value-from-your-sqf-internal-audit
12/10/2025
Strong businesses are built on systems that last.
Whether you’re launching for the first time or refining your operations, these fundamentals make all the difference:
✅ Clear processes and documentation
✅ Consistent communication across teams
✅ Ongoing improvement and accountability
Small details today create a more resilient business tomorrow.
12/08/2025
As 2025 comes to an end, many companies are sharing their year-end results — and for good reason. It’s a moment to pause, reflect, and celebrate what went well.
For me, running a company looks a little different.
It means being accountable to myself, my team, our clients, and our partners. It means showing up every day to support people who trust us with something as important as their food safety journey.
This year, I had the privilege of working with a fresh produce client, and I don’t take many CanadaGAP clients. These programs require the clients to do work, but many tend to expect me to do the full record-keeping. But when the fit is right, the work becomes meaningful.
𝗙&𝗚 𝗧𝗿𝗮𝗻𝘀𝗽𝗼𝗿𝘁𝗮𝘁𝗶𝗼𝗻 𝘀𝗵𝗮𝗿𝗲𝗱 𝘁𝗵𝗶𝘀 𝗸𝗶𝗻𝗱 𝗻𝗼𝘁𝗲 𝗮𝗯𝗼𝘂𝘁 𝗼𝘂𝗿 𝘄𝗼𝗿𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿:
Reading words like this reminds me why I do what I do.
Food safety is personal. It impacts people, families, workers, and communities. Helping a team feel confident and capable — that’s the real result worth celebrating.
To every client we supported this year: thank you for trusting us with your systems, your challenges, and your goals. It’s an honour to be part of your growth.
𝗙𝗿𝗶𝗱𝗮𝘆𝘀 𝗶𝗻 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲𝗶𝗿 𝗼𝘄𝗻 𝗸𝗶𝗻𝗱 𝗼𝗳 𝗰𝗮𝗹𝗺.
The week winds down, the lights glow a little softer, and there’s space to pause before the next push.
How does this Friday in December make you feel?
12/05/2025
People are there, but 𝘁𝗵𝗲𝘆 𝗮𝗿𝗲 𝗻𝗼𝘁 𝘀𝘂𝗽𝗽𝗼𝘀𝗲𝗱 𝘁𝗼 𝗯𝗲 𝗪𝗢𝗥𝗞𝗜𝗡𝗚 𝟮𝟰/𝟳.. Document EVERYTHING as if your future leader is reading it for the first time (because one day… they will!) 📝 Don’t wait until “Jane from QA” is on vacation to realize you don't understand the SOP. Make sure you have the right procedures that make sense.
𝘓𝘦𝘵'𝘴 𝘮𝘢𝘬𝘦 𝘴𝘶𝘳𝘦 𝘸𝘦 𝘳𝘦𝘷𝘪𝘦𝘸 𝘵𝘩𝘰𝘴𝘦 𝘚𝘖𝘗𝘴 𝘧𝘰𝘳 𝘤𝘭𝘢𝘳𝘪𝘵𝘺!
12/04/2025
Is it winter where you are? ☀️❄️
Snowflakes, sunshine, raining or something in between-we’d love to see it! ❄️🌞
𝗦𝗵𝗮𝗿𝗲 𝗮 𝘀𝗻𝗮𝗽𝘀𝗵𝗼𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗰𝗼𝗺𝗺𝗲𝗻𝘁𝘀 𝗼𝗿 𝘁𝗮𝗴 𝘂𝘀 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗽𝗼𝘀𝘁. 𝗟et’s celebrate the season together, wherever you are in the world! 🌎💛
🎁 The holidays are right around the corner. If your business will be closed or running on reduced hours, now’s the time to plan ahead!
✨ Communicate your schedule early with your clients, suppliers, and team to keep everything running smoothly.
𝗡𝗼𝘁𝗲: 𝗢𝘂𝗿 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝗵𝗼𝘂𝗿𝘀 𝗮𝗿𝗲 𝟲:𝟬𝟬 𝗮𝗺 𝘁𝗼 𝟭𝟭:𝟬𝟬 𝗮𝗺 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗼𝗿 𝗯𝘆 𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝗺𝗲𝗻𝘁 𝗼𝗻𝗹𝘆: https://www.rfr.bz/f4989e6
If you need a different time/date, please connect.
Address
112/970 Burrard Street, Office# 1355 Vancouver, BC V6Z2R4
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Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.
Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?
Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.
Meet Customer and Regulatory Requirements: Be the one that protect your food brand
Resources : Say goodbye to not having resources. In fact, if you ask, we help train your staff so that they learn to do what we do!
Improve Your ROI with well-developed food safety program
SFPM Consulting focuses on building and leveraging existing food safety systems to maximize the value of your food brand. We specialize in optimizing food safety programs and processes to meet regulatory compliance. We work with the front line personnel and management staff to build and implement a custom-made process and program that meet the regulatory requirement. Need the extra help, you got it. We are not “EXTRA”, we just like to support food safety and branding initiatives.