SFPM Consulting

02/18/2026

𝗜’𝗺 𝗵𝗲𝗮𝗱𝗶𝗻𝗴 𝘁𝗼 𝗖𝗛𝗙𝗔 𝗪𝗲𝘀𝘁 𝗼𝗿 𝗕𝗖𝗙𝗧 𝗦𝘂𝗽𝗽𝗹𝗶𝗲𝗿 𝗡𝗶𝗴𝗵𝘁 𝗶𝗻 𝗩𝗮𝗻𝗰𝗼𝘂𝘃𝗲𝗿 𝗮𝗻𝗱 𝗜’𝗺 𝗿𝗲𝗮𝗹𝗹𝘆 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼 𝗰𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗻𝗴 𝗶𝗻 𝗽𝗲𝗿𝘀𝗼𝗻 𝗮𝗴𝗮𝗶𝗻. 🙌
If you’ll be there too and want to meet up, walk the show together, or just say hello, send me a message and we’ll find a time.
Can’t wait to see you!

02/17/2026

02/17/2026

This year, I am celebrating Chinese New Year far from my family, and it feels a little different.
For me, CNY has always meant "being together" more than receiving red packets. It is the sound of everyone talking at once, festive foods filling the table, last-minute house cleaning, and carefully putting up Chinese prosperity greetings on the walls and doors.

Wishing you and your family a "Happy Chinese New Year" filled with health, warmth, and meaningful moments, wherever you are celebrating. 🧧

02/16/2026

𝗙𝗮𝗺𝗶𝗹𝘆 𝗗𝗮𝘆 𝗶𝘀 𝗮 𝗽𝗼𝘄𝗲𝗿𝗳𝘂𝗹 𝗿𝗲𝗺𝗶𝗻𝗱𝗲𝗿 𝗼𝗳 𝘄𝗵𝘆 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 𝗱𝗼 𝘄𝗵𝗮𝘁 𝘁𝗵𝗲𝘆 𝗱𝗼.
Behind every label review, sanitation shift, metal check, and verification step is a person picturing someone’s family — maybe even their own — sitting down to eat.

In BC’s food industry, so much of this work happens quietly, at odd hours, with very little recognition. → Yet it’s the backbone of community safety and trust.

I hope today gives you a chance to rest, reconnect, and feel proud of the role you play in protecting others.

02/15/2026

𝗔 𝘀𝘁𝗿𝗼𝗻𝗴 𝗙𝗦𝗠𝗦 𝗿𝗲𝗹𝗶𝗲𝘀 𝗼𝗻 𝗰𝗹𝗲𝗮𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻-𝘆𝗲𝘁 𝗺𝗮𝗻𝘆 𝗶𝘀𝘀𝘂𝗲𝘀 𝘁𝗿𝗮𝗰𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝗺𝗶𝘀𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴𝘀 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗱𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁𝘀.
Simple tools like visual boards, short huddles, and shared reminders create alignment and reduce confusion. Small communication improvements have a huge impact.

02/14/2026

For many in food and manufacturing, Valentine’s Day might mean overtime, early mornings, or late-night clean-ups so others can enjoy their special meals.

𝗜𝗳 𝘁𝗵𝗮𝘁’𝘀 𝘆𝗼𝘂: 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂. Your work is a quiet form of love in action — protecting people you may never meet.
🙌🎉 A quick note, a kind word, or a coffee dropped off on break can go a long way in saying, “Y𝗼𝘂 𝗺𝗮𝘁𝘁𝗲𝗿 𝗵𝗲𝗿𝗲.”
𝗪𝗵𝗼 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗴𝗿𝗮𝘁𝗲𝗳𝘂𝗹 𝗳𝗼𝗿 𝗼𝗻 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺 𝘁𝗼𝗱𝗮𝘆?

02/13/2026

𝗙𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝘀𝗻’𝘁 𝗮 𝗼𝗻𝗲-𝘁𝗶𝗺𝗲 𝗽𝗿𝗼𝗷𝗲𝗰𝘁, 𝗶𝘁’𝘀 𝗮 𝗰𝗮𝗿𝗲𝗲𝗿-𝗹𝗼𝗻𝗴 𝗹𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗽𝗮𝘁𝗵.
For many professionals, that path looks like:
1️⃣ Building a solid GMP foundation
2️⃣ Deepening expertise with HACCP
3️⃣ Stepping up to PCQI responsibility

Each step adds confidence, reduces risk, and increases your value to the organization.

If you’re planning your development this year, consider our upcoming training: https://www.rfr.bz/f2d912a

Small, consistent investments in your skills add up to a big impact over time. 🌱

02/12/2026

𝗪𝗵𝗲𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗶𝘀 𝗺𝗼𝘃𝗶𝗻𝗴 𝗳𝗮𝘀𝘁, 𝗶𝘁’𝘀 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗺𝗶𝘀𝘀 𝘀𝘂𝗯𝘁𝗹𝗲 𝗿𝗶𝘀𝗸𝘀.
Slow, quiet observation helps you see what actually happens - not just what the procedure says should happen.
This week, watch a high-activity area and take notes.
You’ll be surprised what becomes visible.

02/11/2026

Science isn’t just labs and white coats. 𝗜𝘁’𝘀 𝗽𝗿𝗼𝗯𝗹𝗲𝗺-𝘀𝗼𝗹𝘃𝗶𝗻𝗴 𝗼𝗻 𝘁𝗵𝗲 𝗽𝗹𝗮𝗻𝘁 𝗳𝗹𝗼𝗼𝗿, 𝘁𝗿𝗲𝗻𝗱 𝗮𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗶𝗻 𝘀𝗽𝗿𝗲𝗮𝗱𝘀𝗵𝗲𝗲𝘁𝘀, 𝗮𝗻𝗱 𝗮𝘀𝗸𝗶𝗻𝗴 “𝘄𝗵𝘆?” 𝗼𝗻𝗲 𝗺𝗼𝗿𝗲 𝘁𝗶𝗺𝗲.

The contributions of women and girls in these spaces drive innovation, safety, and community well-being. In food, that can mean better controls, smarter systems, and safer meals for families everywhere.
🌱When we remove barriers for women in STEM, we don’t just change careers🥰we improve outcomes for entire communities.

02/10/2026

⏰ 𝟭 𝘄𝗲𝗲𝗸 𝘁𝗼 𝗴𝗼!
𝗢𝘂𝗿 𝗛𝗔𝗖𝗖𝗣 𝗔𝗰𝗰𝗿𝗲𝗱𝗶𝘁𝗲𝗱 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 (𝟮 𝗱𝗮𝘆𝘀 – 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗧𝗶𝗺𝗲) 𝗶𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝘂𝗽 𝘀𝗼𝗼𝗻.
If you’re involved in food safety, QA, production, or audits, this is your chance to:
🔍 Strengthen your understanding of hazards and controls
🧩 Connect HACCP principles to your actual processes
🗂️ Feel more prepared for customer and regulatory audits

🔗 Register now – link in comments. https://www.rfr.bz/fa7d3d2