SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.
We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.
01/26/2026
When the line is full, orders are stacking, and everyoneโs exhausted, itโs tempting to say, โJ๐ถ๐ด๐ต ๐ต๐ฉ๐ช๐ด ๐ฐ๐ฏ๐ค๐ฆ.โ
But those are the moments where your values quietly show up.
Choosing food safety as a precondition doesnโt mean being perfect; it means agreeing as a team: โWe donโt trade food safety for speed.โ
If youโve had to pause service, toss product, or delay an order to stay safe, that was an act of integrity. Thank you for holding the line.
01/25/2026
At SFPM Consulting, we specialize in comprehensive food safety solutions tailored to your business needs. Whether youโre developing your HACCP program, preparing for audits, or ensuring compliance with US FSMA P*P, CFIA P*P plans, weโre here to help you every step of the way.
๐ ๐ฎ๐ป๐ ๐ฑ๐ผ๐ป'๐ ๐ฑ๐ผ ๐๐ต๐ฒ๐๐ฒ ๐ฏ๐๐ ๐๐ฒ ๐ฎ๐ฐ๐๐๐ฎ๐น๐น๐ ๐๐ฒ๐น๐น ๐๐ผ๐ ๐๐ต๐ฎ๐ ๐๐ผ๐ ๐ฑ๐ผ๐ป'๐ ๐ป๐ฒ๐ฒ๐ฑ!
Our services may include:
โก๏ธHACCP Program Development
โก๏ธUS FSMA P*P & CFIA P*P Plan Writing
โก๏ธAudit Preparation
โก๏ธRegulatory Inspection Support
โก๏ธFood Safety Consultation & Coaching
And much more!
Ready to take the next step in strengthening your food safety practices? Contact us now for a complimentary quote and letโs discuss how we can support your goals.
๐ Call us at 1-236-513-2488 or book a strategy call here: https://www.rfr.bz/fb4e08f.
๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐ฑ๐ผ๐ฒ๐๐ปโ๐ ๐๐๐ถ๐ฐ๐ธ ๐๐ต๐ฒ๐ป ๐ถ๐โ๐ ๐ถ๐ป๐ฐ๐ผ๐ป๐๐ถ๐๐๐ฒ๐ป๐. And when people learn different things from different trainers, gaps appear.
Using visual materials, hands-on demos, and consistent refreshers creates clarity and confidence.
People perform better when they truly understand the โwhyโ behind each step.
01/23/2026
๐๐ผ๐ผ๐ฑ ๐๐ฎ๐ณ๐ฒ๐๐ ๐ถ๐๐ปโ๐ ๐ฎ ๐ผ๐ป๐ฒ-๐๐ถ๐บ๐ฒ ๐ฝ๐ฟ๐ผ๐ท๐ฒ๐ฐ๐, ๐ถ๐โ๐ ๐ฎ ๐ฐ๐ฎ๐ฟ๐ฒ๐ฒ๐ฟ-๐น๐ผ๐ป๐ด ๐น๐ฒ๐ฎ๐ฟ๐ป๐ถ๐ป๐ด ๐ฝ๐ฎ๐๐ต.
For many professionals, that path looks like:
1๏ธโฃ Building a solid GMP foundation
2๏ธโฃ Deepening expertise with HACCP
3๏ธโฃ Stepping up to PCQI responsibility
Each step adds confidence, reduces risk, and increases your value to the organization.
If youโre planning your development this year, consider our upcoming training: https://www.rfr.bz/f5ba6d8
Small, consistent investments in your skills add up to a big impact over time. ๐ฑ
01/22/2026
๐๐น๐ผ๐ ๐ฑ๐ถ๐ฎ๐ด๐ฟ๐ฎ๐บ๐ ๐ฎ๐ฟ๐ฒ ๐ต๐ฒ๐น๐ฝ๐ณ๐๐น - ๐ฏ๐๐ ๐ป๐ผ๐๐ต๐ถ๐ป๐ด ๐ฟ๐ฒ๐ฝ๐น๐ฎ๐ฐ๐ฒ๐ ๐๐ฎ๐น๐ธ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ณ๐น๐ผ๐ผ๐ฟ.
When you understand how ingredients, people, and equipment move, you see risks that never show up on paper. This week, take a full walkthrough with someone who knows the process well. Ask questions. Observe flow. Notice the โinformal shortcuts.โ This builds operational confidence and earns respect.
01/21/2026
A hazard analysis is only as strong as its thoroughness. When teams rush through this step or focus only on familiar hazards, blind spots appear-and blind spots turn into real risks. A structured review helps you slow down, see the full picture, and build a stronger plan. Small improvements here ripple into every part of your HACCP system.
If youโre a BC producer or processor and youโve been thinking about:
โ A food safety assessment
โ Upgrading your facility or equipment
โ Investing in staff training
โ Moving toward HACCP / GFSI certification
โฆthis is your moment to get cost-shared funding to make it happen.
Funding is first-come, first-served, so the earlier you apply, the better your chances.
If youโd like a quick sense-check on your goal and timeline before you apply, you can always reach out so we can help you plan your food safety improvements. Book a call directly with me at https://www.rfr.bz/f0d9644
01/19/2026
Rules and plans matter but real change comes from people who care enough to act.
Food safety is the same. A binder canโt smell something off.
๐ ๐ฝ๐ผ๐น๐ถ๐ฐ๐ ๐ฐ๐ฎ๐ปโ๐ ๐ฝ๐ฎ๐๐๐ฒ ๐๐ต๐ฒ ๐น๐ถ๐ป๐ฒ ๐ฎ๐ป๐ฑ ๐๐ฎ๐, โ๐ง๐ต๐ถ๐ ๐ฑ๐ผ๐ฒ๐๐ปโ๐ ๐ณ๐ฒ๐ฒ๐น ๐ฟ๐ถ๐ด๐ต๐.โ
๐ฌ๐ผ๐ ๐ฐ๐ฎ๐ป.
Your willingness to think, question, and sometimes say โnoโ is what protects people.
Systems support usโbut courage and compassion are what keep families safe.
So hereโs the reminder: you are not โjust following procedures.โ You are the protection.
๐ฆ๐ฎ๐๐ฒ ๐๐ต๐ถ๐ ๐ณ๐ผ๐ฟ ๐๐ต๐ฒ ๐ฑ๐ฎ๐๐ ๐๐ผ๐ ๐ณ๐ผ๐ฟ๐ด๐ฒ๐ ๐ต๐ผ๐ ๐ถ๐บ๐ฝ๐ผ๐ฟ๐๐ฎ๐ป๐ ๐๐ผ๐ ๐ฎ๐ฟ๐ฒ.
01/18/2026
When I share about the IAF BC Food Safety Grant, the first impression is that is hard to apply for,
๐๐ณ ๐๐ต๐ฒ ๐๐ ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฎ๐ณ๐ฒ๐๐ ๐๐ฟ๐ฎ๐ป๐ ๐ณ๐ฒ๐ฒ๐น๐ ๐ฐ๐ผ๐ป๐ณ๐๐๐ถ๐ป๐ด, ๐๐ผ๐โ๐ฟ๐ฒ ๐ป๐ผ๐ ๐ฎ๐น๐ผ๐ป๐ฒ.
โWhat should I include?โ โWhere do I start?โ โ I hear these questions all the time.
A simple first step is to get clear on your food safety priorities:
โ Your regulatory and certification goals
โ Food safety challenges
If youโd like quick guidance on the steps to apply, please reach out. Iโm happy to share some guidance through. https://www.rfr.bz/f34b764
Documentation shouldnโt make your team dread food safety.
When forms feel confusing or excessive, compliance dips.
Simplifying your documentation-even small tweaks-can transform your system.
Clear, practical records help people do their job well and feel confident doing it.
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Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.
Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?
Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.
Meet Customer and Regulatory Requirements: Be the one that protect your food brand
Resources : Say goodbye to not having resources. In fact, if you ask, we help train your staff so that they learn to do what we do!
Improve Your ROI with well-developed food safety program
SFPM Consulting focuses on building and leveraging existing food safety systems to maximize the value of your food brand. We specialize in optimizing food safety programs and processes to meet regulatory compliance. We work with the front line personnel and management staff to build and implement a custom-made process and program that meet the regulatory requirement. Need the extra help, you got it. We are not โEXTRAโ, we just like to support food safety and branding initiatives.
