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Monday 6:15am - 6pm Tuesday 6:15am - 6pm Wednesday 6:15am - 6pm Thursday 6:15am - 6pm Friday 6:15am - 6pm

SFPM Consulting

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SFPM Consulting

SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

03/13/2026

𝙀𝙫𝙚𝙧 𝙬𝙤𝙣𝙙𝙚𝙧𝙚𝙙 𝙝𝙤𝙬 𝙩𝙤 𝙗𝙤𝙤𝙠 𝙖 𝙎𝙩𝙧𝙖𝙩𝙚𝙜𝙮 𝘾𝙖𝙡𝙡 𝙬𝙞𝙩𝙝 𝙪𝙨? 🤔

A Strategy Call is a 20-minute session designed to help food businesses management identify their next steps.to improve their food safety programs
🔗

𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝗱𝘂𝗿𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗰𝗮𝗹𝗹:

1️⃣ We learn about your business and current needs
2️⃣ We assess your challenges and opportunities
3️⃣ We plan actionable next steps
After your call, you’ll receive a summary + resources to guide you forward.

❗𝗡𝗼𝘁𝗲:
𝗪𝗲 𝗱𝗼𝗻’𝘁 𝗽𝗿𝗼𝘃𝗶𝗱𝗲 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗮𝗱𝘃𝗶𝗰𝗲 𝗼𝗿 𝗿𝗲𝘃𝗶𝗲𝘄 𝗹𝗮𝗯𝗲𝗹𝘀 𝗱𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗶𝘀 𝘀𝗲𝘀𝘀𝗶𝗼𝗻.
If you need a more detailed consultation,we recommend booking an actual consultation call -https://www.rfr.bz/f548635

03/12/2026

𝗗𝗼𝗰𝘂𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗳𝗿𝘂𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝗿𝗲𝗮𝗹.
When forms are confusing or redundant, they drain energy and create errors.
This week, take one record and ask the people who use it how it could be clearer.
Small adjustments make a big difference.

03/09/2026

𝗦𝗼 𝗺𝘂𝗰𝗵 𝗼𝗳 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗶𝘀 𝗮 𝗺𝗶𝗿𝗿𝗼𝗿 𝗳𝗼𝗿 𝗿𝗲𝗮𝗹 𝗹𝗶𝗳𝗲.
If we ignore problems and hope they disappear, they usually return louder and more expensive. The same is true when we overlook:
→ a recurring shortcut
→ a small equipment issue
→ a concern someone is hesitant to repeat

𝗪𝗲 𝗮𝗿𝗲 𝗻𝗼𝘁 𝗿𝗲𝗺𝗼𝘃𝗶𝗻𝗴 𝗿𝗶𝘀𝗸, 𝘄𝗲 𝗮𝗿𝗲 𝗷𝘂𝘀𝘁 𝗺𝗼𝘃𝗶𝗻𝗴 𝗶𝘁 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲.

Learning to look at risk with clear eyes, steady nerves, and self honesty is a powerful life skill. It supports better decisions in our health, money, relationships, and food safety programs.

03/08/2026

International Women’s Day recognizes the contributions, leadership, and resilience of women across every industry and community.
Behind many successful organizations are women who lead teams, build businesses, solve complex problems, and support the people around them every day. Their work often happens quietly through persistence, preparation, and the courage to move forward even when the path is not clear.
Progress does not happen overnight. It is built through consistent effort, strong values, and the willingness to open doors for others.
Today is a moment to recognize those contributions and to continue encouraging environments where women can learn, lead, and create meaningful impact.

𝗛𝗲𝗿𝗲 𝗶𝘀 𝘁𝗼 𝘀𝘁𝗿𝗲𝗻𝗴𝘁𝗵, 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝗶𝘀𝗺, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗲𝗱 𝗴𝗿𝗼𝘄𝘁𝗵 𝗼𝗳 𝘄𝗼𝗺𝗲𝗻 𝘀𝗵𝗮𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲.

03/07/2026

𝗔𝘂𝗱𝗶𝘁𝘀 𝘀𝗵𝗼𝘂𝗹𝗱𝗻’𝘁 𝗳𝗲𝗲𝗹 𝗹𝗶𝗸𝗲 𝗲𝗺𝗲𝗿𝗴𝗲𝗻𝗰𝗶𝗲𝘀.
When a facility builds strong daily habits, the audit simply reflects what they already do.
Encouraging small, consistent practices helps your team stay ready without the stress.

03/06/2026

The IAF BC Food Safety Grant application deadline is approaching on March 13.
For many food businesses, improving food safety systems often gets delayed because of cost, time, or uncertainty about where to begin. This grant exists to reduce that barrier. It helps food manufacturers invest in stronger systems that support regulatory compliance, traceability, and audit readiness.
If you have been thinking about strengthening your program, this is a good moment to take action. Many businesses delay applying because they feel their program is not “ready enough.” The purpose of the grant is to help you get ready.

Even if your program is still developing, this funding can help you build the foundation needed for regulatory compliance and retail growth.

If you have been considering improvements to your food safety system, take a moment to review the opportunity and submit your application before March 13. Need help, book a call early at https://www.rfr.bz/f6d1582

03/05/2026

𝗣𝗲𝗼𝗽𝗹𝗲 𝗿𝗲𝗽𝗲𝗮𝘁 𝘄𝗵𝗮𝘁 𝗴𝗲𝘁𝘀 𝗿𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗲𝗱.
Celebrate even the smallest food safety wins - a great handwashing moment, a thoughtful question, a clean record. Recognition builds confidence, strengthens culture, and helps you become a leader people enjoy working with.

03/04/2026

Corrective actions are your safety net-but only if they’re clear. During a CCP failure, people need direction, not guesswork. Documenting simple, step-by-step instructions empowers the team to protect both the product and the process. Clarity builds confidence. And confident teams make safer food.

03/03/2026

“𝗪𝗵𝘆 𝗱𝗼 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀 𝗳𝗮𝗶𝗹 𝗮𝗳𝘁𝗲𝗿 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻?”
Often, it is not the standard, it is the handover.

Many programs slip because ownership was never truly transferred to the team. The certificate is framed, the consultant steps back, and the system quietly starts to weaken.

Other times, the team tries to “run it on their own” before the program is ready: unclear roles, weak training, little follow-up.

A certified program only works if:
→ the team understands it
→ leadership supports it
→ processes are embedded in daily work, not just written in a binder

Certification is a milestone, not the finish line.

𝙒𝙝𝙖𝙩 𝙄 𝙘𝙤𝙣𝙨𝙞𝙨𝙩𝙚𝙣𝙩𝙡𝙮 𝙗𝙚𝙡𝙞𝙚𝙫𝙚 𝙖𝙣𝙙 𝙥𝙧𝙤𝙫𝙞𝙙𝙚?
We always offers the transfer/hand-over after the certification audit to our clients.
In fact, our handover process starts from Day 1 of guiding our clients for their HACCP or SQF certification.

03/02/2026

“𝗡𝗼 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗲 𝗶𝘀 𝗮 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗲.”

We feel this in life when messages go unanswered or concerns are ignored. The same is true in food safety. 𝗪𝗵𝗲𝗻 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝗿𝗮𝗶𝘀𝗲𝘀 𝗮𝗻 𝗶𝘀𝘀𝘂𝗲 𝗮𝗻𝗱 𝗵𝗲𝗮𝗿𝘀 𝗻𝗼𝘁𝗵𝗶𝗻𝗴 𝗯𝗮𝗰𝗸, 𝘁𝗵𝗲 𝘀𝗶𝗹𝗲𝗻𝗰𝗲 𝗾𝘂𝗶𝗲𝘁𝗹𝘆 𝘀𝗮𝘆𝘀, “𝗧𝗵𝗶𝘀 𝗶𝘀 𝗻𝗼𝘁 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁.”

And people are always watching and feeling how we respond.
→ Team members notice when concerns disappear
→ New staff learn quickly what is “safe” to say
→ Silence spreads faster than any email

Over time, that silence can shut down questions, observations, and early warnings.

Responding, even with “I do not know yet, but I am listening,” is a powerful skill. It honours relationships, keeps trust alive, and lets people know they matter.

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday	6:15am - 6pm
Tuesday	6:15am - 6pm
Wednesday	6:15am - 6pm
Thursday	6:15am - 6pm
Friday	6:15am - 6pm

Telephone

+12365132488

Website

http://www.sfpmfoodconsulting.com/

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Our Story

Blending food safety and marketing management, SFPM Consulting aims to build and leverage food branding through food safety.

Think of a project that you work with and you estimated the value of $x. You also estimated that will continue to grow at 50% annually for the next 5 years. Is this a good portfolio to have? Suddenly, the key person for the project is defamed and it drastically affects your investor trusts. Or suddenly, the regulatory agencies knocked at the door and said the standards are not met and you cannot continue the project. What happens to your project?

Imagine that project is your food brand, where you take x number of years to build to this stage and projected to continue to grow -will you risk your food brand? Your food brand is the fundamental key to why people are buying your products and not your competitors. It is the symbol of trust entrusted by your consumer. It needs to stay that way. Don't let food safety and quality issues such as consumer dissatisfaction food recalls, regulatory shutdown, etc take that away from you.

Meet Customer and Regulatory Requirements: Be the one that protect your food brand