Mogu Mogu Gouté

02/03/2015

Doburoku (farmer's style sake) Making Workshop
February 15
Studio 126 (126 E.Pender, Chinatown)

Studio 126 126 E.Pender, Vancouver Sunday, February 15 5:30 - 7:00 pm $45 Includes Doburoku Making Kit Register today at Studio 126778-839-0975www.studio126yvr.com mogu mogu gouté Chef Koichi Suzuki & Yoshinori Tanaka

01/13/2015

07/04/2014

Doburoku fermentation day 3 (left) and day 5 (right).

It's tomorrow! Only a few spots are available! (thank you so much for all those who registered!)
Doburoku (fermer's style saké) Making Workshop at District Main Garden Patio, 7:00-8:30. Register through email: yoshi@tanakayoshinori.com

07/02/2014

Our Doburoku Making Workshop on July 5th, is on Scout List.
Thank you so much for your support, Scout Magazine!

http://scoutmagazine.ca/2014/07/01/scout-list-ten-things-that-you-should-absolutely-do-between-now-and-next-week-12/

by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent s...

06/26/2014

Proud to announce our 2nd Doburoku (Farmer's Style Saké) Making Workshop!!

July 5th, 7:00-8:30pm
District Main Garden Patio

Register through email: yoshi@tanakayoshinori.com

Looking forward to seeing you there.

06/15/2014

So, again and again, their coffee, is the best coffee I have ever had, especially when Mas Fuji-san drips it! Today I picked up 3 bags of beans from Basho Cafe, and our place is filled with an awesome aroma..... I can't wait for the morning!
Fungus free, weird-buzz free!

The Royal City Market was good. Great to seeing familiar vendors and customers in New West.

We'll be at the Coquitlam Farmers Market tomorrow from 9am to 1pm. Get the freshly roasted beans and watch the World cup soccer games at home with your favorite coffee!

06/15/2014

Thank you so much Le Marché St. George, for hosting our Doburoku Making Workshop! It was such an amazing experience.

http://www.marchestgeorge.com/

06/09/2014

Doburoku (Farmer's Style Saké) Making Workshop was super fun! Thank you so much for all the people who attended, we hope you will have so much fun home-brewing! More workshops to come in the near future!!!

06/04/2014

Koji batch 3, complete.
Doburoku Making Workshop is coming next Saturday, June 7th at !
So excited!!!!!!!!

05/29/2014

Koji 2nd batch, hour 36. Growing my own 'baby' is super fun!
Doburoku (farmer's style saké) Making workshop is next week, on June 7th at !
Spots are filling really fast, only 6 left! Sooo excited!

05/27/2014

Making Koji 2nd batch for Doburoku (farmer's style saké) Making Workshop at , on June 7th.
Spots are filling fast!
Register through email, yoshi@tanakayoshinori.com

05/24/2014

Koji, hour 39. Aspergillus oryzae, 'my baby', is growing inward to pe*****te grains. The last stretch of its growth, hoping the temp is going up! Smelling like chestnut.

Workshop tickets are selling fast! (Thanks a lot for those who's already registered!).
June 7 at