08/12/2019
It may seem like you’ve heard this a thousand times, and there is good reason for it.
💡 Refined foods are known as “fast” carbohydrates. Why? Because they are processed and pre-broken down for you. When you eat refined foods, your body can digest it QUICKLY into simple sugar (glucose) and it is absorbed into your blood. The can lead to a spike in your blood sugar QUICKLY.
💡Your body responds by releasing ‘insulin” from your pancreas. Insulin is a hormone that takes sugar from the blood and puts it into your cells to use for energy production.
💡When you eat refined foods, you get a QUICK spike in blood sugar, followed by a RAPID release of insulin, which quickly removes sugar from the blood. Sometimes your body over-shoots the amount of insulin released and results in “hypo-glycemia” (too much sugar was dumped into the cells = low blood sugar). This can give you a “crash” in energy, commonly experienced after eating.
👎🏾 Overtime, this pattern can lead to “insulin resistance”: when your cells stop listening to insulin. The sugar and insulin are left in the blood and can cause problems such as diabetes, inflammation, cardiovascular disease, fertility issues etc.
👎🏾 Additionally refined foods are stripped of nutrients and packed with additives. This provides little value to you. The additives need to be detoxed out, using up more of your nutrients. In addition to insulin resistance, overtime, you’ll feel sluggish, tired, have difficulty losing weight etc.
❌ The good news is that this is easily preventable. Avoid or significantly limit the consumption of refined/processed foods. Examples: white breads, pastas, cookies, crackers - basically anything in a box or packaging.
✅ Cook from scratch as much as possible, and stick to SLOW carbohydrates. Slow carbs take longer for your body to break down and result in a slow rise in blood sugar. This gives time for your body to detect and release the APPROPRIATE amount of insulin. Examples: veggies (!), legumes, whole grains etc.
👩🏾⚕️ General rule of thumb: stick to the outer aisles at the grocery store*