Think Plant-Based

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Think Plant-Based

A Blog About Plant-Based Living! Subscribe to Our Podcast on Apple: https://podcasts.apple.com/ca/podcast/think-plant-based/id1273067043

03/18/2026

Proof that pizza is a love language. This pesto situation with shaved pickled squash has our hearts.

💚🍕💚🍕

03/03/2026

Found our pink paradise. 🍓✨ Staying in a Kokomo state of mind.

02/18/2026

Believe it or not, no cows were harmed in the making of these masterpieces. Honestly, VEGD out is the only way to go.

🍔🍟🍔🍟

12/16/2025

Celebrating our wonderful friend with a Birthday Potluck Feast! So much good food and even better company!!!

🎂🥳🎊🎂

11/29/2025

Why Do I Get the Winter Blues? And How to Fix It.
🍂❄️✨️🎙

11/26/2025

A well-planned whole foods plant-based diet can reduce your risk of chronic disease and certain cancers.

Please always consult with a trained nutrition expert before making changes to your diet if you have concerns 🥼

Get a FREE pdf with lots of info an recipes here -https://plantbasednews.org/app/uploads/2025/01/PBN-Veganuary-2025_v01.pdf

11/21/2025

🎧 How to Fight the Winter Blues
Feeling low on energy as the days get shorter? You’re not alone. In this episode, Julia and Shane talk about how to beat the winter blues, that heavy, unmotivated feeling that often sneaks in during the darker months.

They open up about their own struggles with seasonal dips in mood and share practical, easy-to-try tips to lift your spirits. From getting outside for a few minutes of daylight, to staying active, creating cozy routines, and finding joy in small moments, this episode is your gentle reminder that you can feel better even in the middle of winter.

☕ Tune in for real talk, laughter, and warmth, and learn how to turn this winter into a season of rest, creativity, and light.

🎧 Topics covered: Why the “winter blues” happen Simple daily habits to boost mood and energy The importance of light, movement, and connection Reframing winter as a season for slowing down and recharging If you’ve ever felt the winter slump, this one’s for you.

🎧🎙🍂❄️

10/28/2025

This is not just a Kebap, this is a Berlin masterpiece! We're officially obsessed with the vegan döner from doen doen. they pile on the fresh veggies, amazing sauces, and that planted 'meat' is incredible. If you're in Berlin and craving the ultimate street food, you have to come here.

🌯🤤🤤🌯

10/14/2025

Lunch goals achieved in beautiful Cannes!
These bowls were absolutely packed with flavor and so fresh. From the crispy lentils to the vibrant veggies and delicious protein (kebab style), every bite was a winner. Perfect for a healthy and satisfying meal.

Highly recommend if you're looking for a great spot to eat in Cannes!

🌞🍜🥗🍲
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08/22/2025

🌱🎙 WE’RE BACK with a brand-new podcast episode, friends! 🎉

The Great Vegan Restaurant Shake-Up: Why Our Favorite Spots Are Closing
Losing a beloved vegan restaurant can feel like more than just missing out on good food, it’s like losing a safe haven, a community hub, and a piece of our shared culture. 💔 Sadly, more and more plant-based restaurants around the world are shutting their doors, and we’re diving deep into why this is happening.

In this episode, we unpack the struggles these restaurants face, what it means for the vegan movement, and how we as a community can keep supporting the spaces that mean so much to us.

👉 Listen in and then tell us: Have you lost a favorite vegan spot recently? What did it mean to you?
Share your stories below we’d love to hear them.

⭐️Full Podcast Episode in our Bio!⭐️

☕️ Buy us a coffee if you like to support what we're doing. (Link in bio) ☕️

🎙🎙🎙🎙

08/16/2025

Oolong Latte with a dreamy Pistachio Nut Creme

Did we tell you that we have a thing for pistachios?

😻🧋🧋🥰

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