The Vitamin Shop

02/14/2026

Give your wellness routine a boost 💛

Medi-C Plus combines buffered vitamin C with L-lysine to help support:
❤️ Cardiovascular health
🛡️ Immune function
✨ Collagen production

Non-GMO and ISURA® certified for quality you can trust — available in easy-to-take capsules or convenient powder.

Feel good about what you’re putting in your body, every single day. 🌿

02/13/2026

❤️ It’s Heart Health Month! ❤️

Show your heart some love and receive an extra $2.00 off select heart-healthy products for a limited time!

Small steps make a big difference — whether you’re supporting cholesterol levels, blood pressure, or overall cardiovascular wellness, now’s the perfect time to stock up and save.

Your heart works hard for you. Let’s return the favour. 💪💗

02/13/2026

Keep your whole crew feeling their best this Family Day long weekend 💛

From tiny tummies to grown-up guts, probiotics are a simple way to support digestive and immune health for everyone in the family. Whether you prefer capsules, gummies, or powder, there’s an option to fit every routine.

Because when the whole family feels good, the long weekend feels even better. ✨

02/13/2026

02/02/2026

✨ Double the power, double the support! Introducing the Purica Synergy Stack Duo Pack of Curcumin – your go-to combo for daily joint comfort + inflammation support. 🌿💪

02/02/2026

Valentines Day is fast approaching! ❤

01/28/2026

01/28/2026

❤ What’s Valentine’s Day without a little chocolate? ❤

Ingredients:
Crust
2 cups (500 mL) pitted Medjool dates
2 1/4 cups (560 mL) raw or roasted unsalted sunflower seeds
1/4 tsp (1 mL) salt

Filling
1/2 cup (125 mL) dairy-free, soy-free dark chocolate chips
1/3 cup (80 mL) coconut oil
1 cup (250 mL) full-fat (not light) canned coconut milk, chilled overnight
2 Tbsp (30 mL) cocoa powder or raw cacao powder, sifted
1 tsp (5 mL) vanilla extract
coconut whipped cream
1/2 cup (125 mL) full-fat (not light) canned coconut milk, chilled overnight
1/2 cup (125 mL) fresh raspberries

Directions:
1. Line bottom of 9 in (23 cm) springform pan with round of parchment paper. Line side of pan with strip of parchment paper. Set aside.

2. For crust, in food processor, pulse dates until minced, stopping to scrape down sides. Add sunflower seeds and salt. Pulse again until fully incorporated and mixture holds together when pressed between fingers. Transfer to bottom of prepared pan and press firmly to compact.

3. For filling, in medium saucepan over low heat or using double boiler, melt chocolate chips and coconut oil. Cool to room temperature, but still liquid. In bowl of stand mixer or using hand mixer, beat 1 cup (250 mL) coconut milk until fluffy. (Use thick cream top of milk only; discard water or save it to use in smoothies and soups.) Whisk in cocoa powder or raw cacao powder and vanilla. Fold chocolate mixture into coconut milk mixture until blended. Pour on top of prepared crust, smoothing out top. Chill overnight.

4. For coconut whipped cream, whip 1/2 cup (125 mL) coconut milk until fluffy in bowl of stand mixer or use hand mixer. (Again, use thick cream top of milk only; discard water or save it to use in smoothies and soups.) Chill until ready to serve.

5. To serve, unhinge springform pan and carefully remove parchment ring around sides. Slice pie and dollop with coconut whipped cream and a few raspberries.

✨ Find more delicious recipes in Alive Magazines or on Alive.com ✨

01/19/2026

🚨FLASH SALE 🚨Save an extra 10% off your online, phone or in store purchases until January 20. This offer applies automatically in cart on top of existing coupons and discounts for savings up to 50% off! Shop now, link in bio

12/31/2025

✨🎉 The Vitamin Shop Team wishes you a healthy and Happy New Year!
We look forward to seeing you in 2026! 🎉✨