12/07/2025
This Chocolate Caramel Tahini Tart
This no-bake tart by is filled with healthy ingredients and fats but will satisfy any indulgent chocolate craving you have. Perfect for a dinner party to impress your guests!
Yield: 12 slices
INGREDIENTS
For the no-bake crust
● Coconut oil, for greasing
● 10 large, pitted Medjool dates, about 1 cup
● 11⁄2 cup roasted chopped walnuts
● 2 Tbsp toasted sesame seeds
● 2 Tbsp cocoa powder
● 1⁄4 tsp salt
For the ganache
● 1 cup semi-sweet chocolate chips
● 1 cup canned coconut milk
● 1⁄2 cup Nuts to You Tahini
● 1 tsp vanilla extract
For the caramel
● 2 Tbsp coconut oil, melted
● 1⁄4 cup Nuts to You Tahini
● 1⁄4 cup maple syrup
● 1⁄2 tsp vanilla extract
● Flaky salt and sesame seeds, for garnish
INSTRUCTIONS
1. Lightly rub with coconut oil the bottom and sides of an 8-inch circular tart pan or spring form pan.
2. To make the crust, pulse the dates in a food processor or high-speed blender until a chunky paste is formed, scraping down the sides as needed. Add walnuts, sesame seeds, cocoa powder and salt and pulse until well combined.
3. Spread the mixture on the bottom of the pan and up 1 inch of the sides. Wet your hands to easily press the crust in evenly.
4. To make the ganache, place all the ingredients in a pot over medium heat and stir constantly until the ganache is smooth and homogenous. Pour into the prepared crust & allow it to chill for 2 hours or until firm.
5. To make the caramel, place all the ingredients in a medium-sized bowl and whisk until combined. You can pour the caramel overtop of the prepared tart & let the caramel firm up in the fridge for 1 hour before adding it to the top of the tart.
6. Garnish with salt & sesame seeds.
