02/12/2026
This is another childhood favorite that I enjoyed during colder months, an especially popular dessert that we ate during Lunar New Year. These sticky rice dumplings (tang yuan), filled with slightly sweet black sesame and walnut paste, floating in a fragrant sweet ginger syrup are chewy, texturally satisfying, easily digestible and warming for your insides.
A simple, light and nutritious sweet treat that is ideal following the weeks of holiday feasting, rich, unusual foods and over-indulgence! Not to mention, it is gluten-free AND supportive for your hardworking Kidneys and Spleen.
This is another childhood favorite that I enjoyed during colder months, an especially popular dessert that we ate during Lunar New Year. These sticky rice dumplings (tang yuan)β¦