02/22/2026
SUNDAY MEAL PREP INSPO 🥗✨
🥝BREAKFAST: PROTEIN CHIA PUDDING
Serves 4
Ingredients
• 2 cups milk (or Soy milk)
• ½ cup chia seeds
• 2 scoops vanilla protein powder
• ¾ cup Greek yogurt (2% or 0%)
• 1 tsp vanilla extract
• Pinch of salt
Toppings:
• Kiwi (sliced)
• Blueberries
• Granola- low sugar
• H**p seeds or almond slivers
Directions
1. Whisk almond milk, protein powder, yogurt, maple syrup, vanilla, and salt until smooth.
2. Stir in chia seeds.
3. Let sit 5 minutes, stir again to prevent clumping.
4. Refrigerate overnight (or at least 3 hours).
5. Portion into jars and top with kiwi, blueberries, and crunch.
Macros (per serving)
~25–30g protein | ~10g fibre
🥬LUNCH: KALE CAESAR PROTEIN PASTA SALAD
Serves 4–5
Ingredients
• 1 box protein pasta (Barilla Protein or similar)
• 3–4 cups kale, finely chopped
• 1–2 cups cooked chicken breast (optional but recommended)
• ¼ cup parmesan cheese
• ½ cup cherry tomatoes
• ½ cup cucumber
Directions
1. Cook pasta according to package, rinse and cool.
2. Massage kale with a little olive oil + salt (softens it).
3. Whisk dressing until smooth.
4. Toss pasta, kale, chicken, veg, and dressing together.
5. Portion into containers.
Macros (per serving)
~30–40g protein (with chicken) | ~8–10g fibre
🫘DINNER: TURKEY CHILI
Serves 4–6
Ingredients
• 1 lb lean ground turkey
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1–2 bell peppers, diced
• 1 medium-large sweet potato, peeled & diced
• 1 zucchini, diced
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 cup tomato sauce
• 1–1.5 cups broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp oregano
• Salt + pepper
Directions
1. Sauté onion and garlic in olive oil.
2. Add turkey and cook through.
3. Add veg, cook 5–7 minutes.
4. Add beans, tomatoes, sauce, broth, and spices.
5. Simmer 20–30 minutes.
Macros (per serving)
~30–35g protein | ~10–12g fibre