09/10/2025
Sacrifice some blend to the little monster.
I was doing a bit of a prep day today. With the three boys in school this year I’ve started freezing the base for Jacobs morning blend to see if I could shave some time off our morning routine. The base for all his blends is yogurt, pears and prunes and it’s been pretty handy to just puree all those, push them through the strainer mix them and then freeze them, the hardest part was figuring out the ratios for the ingredients and having to think back to grade 7 math, but it’s figured out and it is very tasty.
